Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-14T19:17:45.714Z Has data issue: false hasContentIssue false

Recent highly cited articles in the British Journal of Nutrition

Published online by Cambridge University Press:  07 June 2007

Paul Trayhurn
Affiliation:
Liverpool Centre for Nutritional Genomics, Department of Medicine, University of Liverpool, Liverpool L69 3GA, UK, [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © The Nutrition Society 2003

References

Brennan, LA, Morris, GM, Wasson, GR, Hannigan, BM & Barnett, YA (2000) The effect of vitamin C or vitamin E supplementation on basal and H2O2-induced DNA damage in human lymphocytes. Br J Nutr 84, 195202.CrossRefGoogle ScholarPubMed
Chango, A, Boisson, F, Barbé, F, et al. (2000) The effect of 677C…T and 1298A…C mutations on plasma homocysteine and 5,10-methylenetetrahydrofolate reductase activity in healthy subjects. Br J Nutr 83, 593596.CrossRefGoogle ScholarPubMed
Combs, GF Jr (2001) Selenium in global food systems. Br J Nutr 85, 517547.CrossRefGoogle ScholarPubMed
Darlington, LG & Stone, TW (2001) Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders. Br J Nutr 85, 251269.Google Scholar
Dulloo, AG & Samec, S (2001) Uncoupling proteins: their roles in adaptive thermogenesis and substrate metabolism reconsidered. Br J Nutr 86, 123139.Google Scholar
Durnin, JV & Rahaman, MM (1967) The assessment of the amount of fat in the human body from measurements of skinfold thickness. Br J Nutr 21, 681689.CrossRefGoogle ScholarPubMed
Gill, HS, Rutherfurd, KJ, Prasad, J & Gopal, PK (2000) Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019). Br J Nutr 83, 167176.Google Scholar
Hamilton, IM, Gilmore, WS, Benzie, IFF, Mulholland, CW & Strain, JJ (2000) Interactions between vitamins C and E in human subjects. Br J Nutr 84, 261267.Google Scholar
Hill, RJ & Davies, PSW (2001) The validity of self-reported energy intake as determined using the doubly labelled water technique. Br J Nutr 85, 415430.CrossRefGoogle ScholarPubMed
Hoggard, N, Hunter, L, Lea, RG, Trayhurn, P & Mercer, JG (2000) Ontogeny of the expression of leptin and its receptor in the murine fetus and placenta. Br J Nutr 83, 317326.Google Scholar
Jebb, SA, Cole, TJ, Doman, D, Murgatroyd, PR & Prentice, AM (2000) Evaluation of the novel Tanita body-fat analyser to measure body composition by comparison with a four-compartment model. Br J Nutr 83, 115122.CrossRefGoogle ScholarPubMed
Ko, GTC, Tang, J & Chan, JCN (2001) Lower BMI cut-off value to define obesity in Hong Kong Chinese: an analysis based on body fat assessment by bioelectrical impedance. Br J Nutr 85, 239242.Google Scholar
Kritchevsky, D (2000) Antimutagenic and some other effects of conjugated linoleic acid. Br J Nutr 83, 459465.Google Scholar
Liggins, J, Bluck, LJC, Runswick, S, Atkinson, C, Coward, WA & Bingham, SA (2000) Daidzein and genistein contents of vegetables. Br J Nutr 84, 717725.Google Scholar
Mazur, WM, Uehara, M, Wähälä, K & Adlercreutz, H (2000) Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects. Br J Nutr 83, 381387.Google ScholarPubMed
Olmedilla, B, Granado, F, Southon, S, et al. (2001) Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries. Br J Nutr 85, 227238.CrossRefGoogle Scholar
Scollan, ND, Choi, N-J, Kurt, E, Fisher, AV, Enser, M & Wood, JD (2001) Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. Br J Nutr 85, 115124.CrossRefGoogle ScholarPubMed
Takahashi, Y & Ide, T (2000) Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat. Br J Nutr 84, 175184.Google Scholar
Trayhurn, P (2002) Citations and ‘impact factor’ – the Holy Grail. Br J Nutr 88, 12.Google Scholar