Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-26T13:30:55.787Z Has data issue: false hasContentIssue false

Protein-calorie intakes of hospital patients

Published online by Cambridge University Press:  09 March 2007

T. P. Eddy
Affiliation:
Human Nutrition Department, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1
P. L. Pellett
Affiliation:
Human Nutrition Department, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Association of Official Agricultural Chemists (1960). Official Methods of Analysis, 9th ed. Washington, DC: Association of Official Agricultural Chemists.Google Scholar
Beattie, J., Herbert, P. H. & Bell, D. J. (1947). Brit. J. Nutr. 1, 202.CrossRefGoogle Scholar
Benditt, E. P., Humphreys, E. M., Wissler, R. W., Steffee, C. H., Frazier, L. E. & Cannon, P. R. (1948). J. Lab. clin. Med. 33, 257.Google Scholar
Calloway, D. H. & Spector, H. (1954). Amer. J. clin. Nutr. 2, 405.CrossRefGoogle Scholar
Calloway, D. H. & Spector, H. (1955). J. Nutr. 56, 533.CrossRefGoogle Scholar
FAO (1957 a). F.A.O. nutr. Stud. no. 15.Google Scholar
FAO (1957 b). F.A.O. nutr. Stud. no. 16.Google Scholar
Graham, G. G., Cordano, A. & Baertl, J. M. (1963). J. Nutr. 81, 249.CrossRefGoogle Scholar
Higgons, R. A. (1959). In Protein and Amino Acid Nutrition, p. 507. [Albanese, A. A. editor.] New York and London: Academic Press Inc.Google Scholar
Keys, A., Brožek, J., Henschel, A., Michelsen, O. & Taylor, H. L. (1950). The Biology of Human Starvation. Minneapolis: University of Minnesota Press.CrossRefGoogle Scholar
Metropolitan Life Assurance Compan. (1959). Statist. Bull. Metrop. Life Insce Co. 401, 1.Google Scholar
Miller, D. S. & Donoso, G. (1963). J. Sci. Fd Agric. 14, 345.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1959). Brit. J. Nutr. 13, 501.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961 a). Brit. J. Nutr. 15, 11.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961 b). J. Nutr. 75, 225.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1962). J. Nutr. 78, 255.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1964). Proc. Nutr. Soc. 23, 11.CrossRefGoogle Scholar
National Research Council (1963). Protein Quality Evaluation. Publ. nat. Res. Coun., Wash., no. 1100, Section III p. 29.Google Scholar
Pellett, P. L. & Eddy, T. P. (1964). Brit. J. Nutr. 18, 567.CrossRefGoogle Scholar
Platt, B. S., Eddy, T. P. & Pellett, P. L. (1963). Food in Hospitals. London: Oxford University Press, for Nuffield Provincial Hospitals Trust.Google Scholar
Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advances in Human Nutrition, p. 351. [Brock, J. F. editor.] London: Churchill.Google Scholar
Robertson, J. D. & Reid, D. D. (1952). Lancet, i 940.CrossRefGoogle Scholar
Rose, W. C., Haines, W. J. & Warner, D. T. (1954). J. biol. Chem. 206, 421.CrossRefGoogle Scholar
Swanson, P. (1959). In Protein and Amino Acid Nutrition, p. 195. [Albanese, A. A. editor.] New York and London: Academic Press Inc.Google Scholar
Walt, F. & Hathorn, M. (1960). Arch. Dis. Childh. 35, 455.CrossRefGoogle Scholar
Waterlow, J. C. (1961). J. trop. Pediat. 7, 16.CrossRefGoogle Scholar