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The Protein Quality of Oats

Published online by Cambridge University Press:  09 March 2007

J. G. Heathcote
J. G. Heathcote
Affiliation:
Cereals Research Station, Research Association of British Flour Millers, St Albans
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 4 , Issue 2-3 , September 1950 , pp. 145 - 154
Copyright
Copyright © The Nutrition Society 1950

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