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Protein quality of feeding-stuffs

2.* The comparative assessment of protein quality in three fish meals by microbiological and other laboratory tests, and by biological evaluation with chicks and rats

Published online by Cambridge University Press:  09 March 2007

J. Bunyan  and
A. A. Woodham
J. Bunyan
Affiliation:
Walton Oaks Experimental Station, Vitamins Ltd, Tadworth, Surrey
A. A. Woodham
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 537 - 544
Copyright
Copyright © The Nutrition Society 1964

References

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