Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-14T19:22:33.315Z Has data issue: false hasContentIssue false
  • English
  • Français

Probiotics and colorectal cancer risk

Published online by Cambridge University Press:  09 March 2007

Ian Rowland
Ian Rowland
Affiliation:
Northern Ireland Centre for Food and HealthSchool of Biomedical SciencesUniversity of UlsterColeraine BT52 [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 91 , Issue 6 , June 2004 , pp. 805 - 807
Copyright
Copyright © The Nutrition Society 2004

References

Bingham, SA (2000) Diet and colorectal cancer prevention. Biochem Soc Trans 28, 12–16.CrossRefGoogle ScholarPubMed
Boutron, MC, Faivre, J, Marteau, P, Couillault, C, Senesse, P & Quipourt, V (1996) Calcium, phosphorous, vitamin D, dairy products and colorectal carcinogenesis: a French case-control study. Br J Cancer 74, 145–151.CrossRefGoogle ScholarPubMed
Burns, AJ & Rowland, IR (2000) Anti-carcinogenicity of probiotics and prebiotics. Curr Issues Intest Microbiol 1, 13–24.Google Scholar
Gill, C & Rowland, IR (2003) Cancer. In Functional Dairy Products, [Mattila Sandholm, T and Saarela, M, editors]. pp. 19–53. Boca Raton, FL: CRC Press.CrossRefGoogle Scholar
Gill, CIR & Rowland, IR (2002) Diet and cancer: assessing the risk. Br J Nutr 88, Suppl. 1, S73–S87.Google Scholar
Glinghammar, B, Venturi, M, Rowland, IR & Rafter, JJ (1997) Shift from a dairy product-rich to a dairy product-free diet: influence on cytotoxicity and genotoxicity of fecal water–potential risk factors for colon cancer. Am J Clin Nutr 66, 1277–1282.CrossRefGoogle ScholarPubMed
International Agency for Research on Cancer (2000) GLOBOCAN 2000: Cancer Incidence, Mortality and Prevalence Worldwide. Lyon: IARC.Google Scholar
Kampman, E, Giovannucci, E, van't Veer, P, Rimm, E, Stampfer, MJ, Colditz, GA, Kok, FJ & Willett, WC (1994 b) Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies. Am J Epidemiol 139, 16–29.CrossRefGoogle ScholarPubMed
Kampman, E, Goldbohm, RA, van den Brandt, PA & van't Veer, P (1994 c) Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study. Cancer Res 54, 3186–3190.Google Scholar
Kampman, E, Van t'Veer, P, Hiddink, GJ, van Aken Schneijder, P, Kok, FJ & Hermus, RJ (1994 a) Fermented dairy products, dietary calcium and colon cancer: a case-control study in The Netherlands. Int J Cancer 59, 170–176.CrossRefGoogle ScholarPubMed
Kearney, J, Giovannucci, E, Rimm, EB, Ascherio, A, Stampfer, MJ, Colditz, GA, Wing, A, Kulkarni, N & Reddy, BS (1994) Inhibitory effect of Bifidobacterium longum cultures on the azoxymethane induced aberrant crypt foci formation and faecal bacterial β-glucuronidase. Proc Soc Exp Biol Med 207, 278–283.Google Scholar
McIntosh, GH, Royle, PJ & Playne, MJ (1999) A probiotic strain of L. acidophilus reduces DMH-induced large intestinal tumors in male Sprague Dawley rats. Nutr Cancer 35, 153–159.CrossRefGoogle ScholarPubMed
Oberreuther-Moschner, DL, Jahreis, G, Rechkemmer, G & Pool-Zobel, BL (2004) Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells. Br J Nutr 91, 925–932.Google Scholar
Peters, RK, Pike, MC, Garabrant, DH & Mack, TM (1992) Diet and colon cancer in Los Angeles County, California. Cancer Causes Controls 3, 457–473.Google Scholar
Pool-Zobel, BL, Neudecker, C, Domizlaff, I, Ji, S, Schillinger, U, Rumney, C, Moretti, M, Vilarini, I, Scasellati-Sforzolini, R & Rowland, IR (1996) Lactobacillus and Bifidobacterium mediated antigenotoxicity in the colon of rats. Nutr Cancer 26, 365–380.CrossRefGoogle ScholarPubMed
Rafter, J, Govers, M, Martel, P, Pannemans, D, Pool-Zobel, B, Rechkemmer, G, Rowland, I, Tuijtelaars, S & Van Loo, J (2004) PASSCLAIM- Diet-related cancer. Eur J Nutr (In the Press).CrossRefGoogle Scholar
Rafter, JJ, Child, P, Anderson, AM, Alder, R, Eng, V & Bruce, WR (1987) Cellular toxicity of fecal water depends on diet. Am J Clin Nutr 45, 559–563.Google Scholar
Reddy, BS & Rivenson, A (1993) Inhibitory effect of Bifidobacterium longum on colon, mammary, and liver carcinogenesis induced by 2-amino-3-methylimidazo[4,5,-f ]quinoline, a food mutagen. Cancer Res 53, 3914–3918.Google ScholarPubMed
Rowland, IR, Rumney, CJ, Coutts, JT & Lievense, LC (1998) Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats. Carcinogenesis 19, 281–285.Google Scholar
Rieger, MA, Parlesak, A, Pool-Zobel, BL, Rechkemmer, G & Bode, C (1999) A diet high in fat and meat but low in dietary fibre increases the genotoxic potential of ‘faecal water’. Carcinogenesis 20, 2311–2316.CrossRefGoogle ScholarPubMed
Salminen, S, Bouley, C, Boutron-Ruault, MC, Cummings, JH, Franck, A, Gibson, GR, Isolauri, E, Moreau, MC, Roberfroid, M & Rowland, I (1998) Functional food science and gastrointestinal physiology and function. Br J Nutr 80, Suppl. 1, S147–S171.CrossRefGoogle ScholarPubMed
Venturi, M, Hambly, RJ, Glinghammar, B, Rafter, JJ & Rowland, IR (1997) Genotoxic activity in human faecal water and the role of bile acids: a study using the alkaline comet assay. Carcinogenesis 18, 2353–2354.CrossRefGoogle ScholarPubMed
Vogelstein, B, Fearon, ER, Hamilton, SR, Kern, SE, Preisinger, AC, Leppert, M, Nakamura, Y, White, R, Smits, AM & Bos, JL (1988) Genetic alterations during colorectal-tumor development. New Engl J Med 319, 525–532.CrossRefGoogle ScholarPubMed
World Cancer Research Fund (1997) Diet, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: WCRF/American Institute for Cancer Research.Google Scholar
Young, TB & Wolf, DA (1988) Case-control study of proximal and distal colon cancer and diet in Wisconsin. Int J Cancer 42, 167–175.Google Scholar