Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-30T15:05:03.708Z Has data issue: false hasContentIssue false
  • English
  • Français

Prediction of body density from skinfold measurements in lactating women

Published online by Cambridge University Press:  24 July 2007

Nancy F. Butte ,
Cathy Wills ,
E. O'Brian Smith  and
Cutberto Garza
Nancy F. Butte
Affiliation:
USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Texas Children's Hospital, Houston, TX 77030, USA
Cathy Wills
Affiliation:
USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Texas Children's Hospital, Houston, TX 77030, USA
E. O'Brian Smith
Affiliation:
USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Texas Children's Hospital, Houston, TX 77030, USA
Cutberto Garza
Affiliation:
USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Texas Children's Hospital, Houston, TX 77030, USA
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Regression equations predicting body density from skinfold measurements were derived for a group of lactating women.

2. It was concluded that specific equations for lactation were not necessary, since the resultant equations were not significantly different from those published for non-lactating women.

3. The ability to predict an individual's body density from skinfold thickness measurements was unsatisfactory for either clinical or research applications.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 53 , Issue 3 , May 1985 , pp. 485 - 489
Copyright
Copyright © The Nutrition Society 1985

References

REFERENCES

Butte, N. F., Garza, C., Stuff, J., Smith, E. O. & Nichols, B. L. (1984). American Journal of Clinical Nutrition 39, 296–306.Google Scholar
Durnin, J. V. G. A. & Rahaman, M. M. (1967). British Journal of Nutrition 21, 681–689.CrossRefGoogle Scholar
Durnin, J. V. G. A. & Womersley, J. (1974). British Journal of Nutrition 32, 77–97.CrossRefGoogle Scholar
Flint, D. J., Clegg, R. A. & Vernin, R. G. (1980). Biochemistry 8, 369–370.Google Scholar
Glantz, S. A. (1981). Primer of Biostatistics, p. 261. New York: McGraw-Hill Book Co.Google Scholar
Hytten, F. E. & Leitch, I. (1971). The Physiology of Human Pregnancy, 2nd ed. Oxford: Blackwell.Google Scholar
Katch, F. I. & Michael, E. D. (1968). Journal of Applied Physiology 25, 92–94.CrossRefGoogle Scholar
Pollock, M. L., Laughridge, E. E., Coleman, B., Linnerud, A. C. & Jackson, A. (1975). Journal of Applied Physiology 38, 745–749.CrossRefGoogle Scholar
Poo, L. J., Lew, W. & Addis, T. (1939). Journal of Biological Chemistry 128, 69–77.CrossRefGoogle Scholar
Ryan, T. R., Joiner, B. L. & Ryan, B. F. (1981). Minitab, Version 81.1.Google Scholar
Seitchik, J., Alper, C. & Szutka, A. (1963). Annals of the New York Academy of Sciences 110, 821–829.CrossRefGoogle Scholar
Siri, W. E. (1956). Donner Laboratory Medical Physics Report No. 3349.Google Scholar
Sloan, A. W., Burt, J. J. & Blyth, C. S. (1962). Journal of Applied Physiology 17, 967–970.CrossRefGoogle Scholar
Taggart, N., Holliday, R. M., Billewicz, W. Z., Hytten, F. E. & Thomson, A. M. (1967). British Journal of Nutrition 21, 439 –451.CrossRefGoogle Scholar
Ward, G.M., Knzywicki, H. J., Rahman, D. P., Quaas, R. L., Nelson, R. A. & Consolazio, C. F. (1975). American Journal of Clinical Nutrition 28, 162–169.CrossRefGoogle Scholar
Wilmore, J. H. & Behnke, A. R. (1970). American Journal of Clinical Nutrition 23, 267–274.CrossRefGoogle Scholar
Wilmore, J. H, Vodak, P. A., Pari, R. B., Girandola, R. N. & Billing, J. E. (1980). Medical Science Sports and Exercise 12, 216–218.Google Scholar
Young, C. M., Kerr Martin, M. E., Tensuan, R. & Blondin, J. (1962). Journal of the American Dietetic Association 40, 102–107.CrossRefGoogle Scholar