Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Bryan, Dani‐Louise
Forsyth, Kevin D.
Hart, Prue H.
and
Gibson, Robert A
2006.
Polyunsaturated fatty acids regulate cytokine and prostaglandin E2 production by respiratory cells in response to mast cell mediators.
Lipids,
Vol. 41,
Issue. 12,
p.
1101.
Pontes, P.V.
Torres, A.G.
Trugo, N.M.F.
Fonseca, V.M.
and
Sichieri, R.
2006.
n-6 and n-3 Long-chain polyunsaturated fatty acids in the erythrocyte membrane of Brazilian preterm and term neonates and their mothers at delivery.
Prostaglandins, Leukotrienes and Essential Fatty Acids,
Vol. 74,
Issue. 2,
p.
117.
Moutsioulis, Athena A.
Rule, Daniel C.
Murrieta, Charles M.
Bauman, Dale E.
Lock, Adam L.
Barbano, David M.
and
Carey, Gale B.
2008.
Human breast milk enrichment in conjugated linoleic acid after consumption of a conjugated linoleic acid–rich food product: a pilot study.
Nutrition Research,
Vol. 28,
Issue. 7,
p.
437.
Meneses, Flávia
Torres, Alexandre G.
and
Trugo, Nádia M. F.
2008.
Essential and long-chain polyunsaturated fatty acid status and fatty acid composition of breast milk of lactating adolescents.
British Journal of Nutrition,
Vol. 100,
Issue. 5,
p.
1029.
Torres, Alexandre G
and
Trugo, Nádia M F
2009.
Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women.
Revista de Saúde Pública,
Vol. 43,
Issue. 2,
p.
359.
Azevedo, Isabela Ciarlini de
Carmo, Renato Poubel do
Torres, Alexandre Guedes
Mársico, Eliane Teixeira
and
Freitas, Mônica Queiroz de
2009.
Teste de aceitação e composição centesimal de carne de jacaré-do-papo-amarelo (Caiman latirostris) em conserva.
Ciência Rural,
Vol. 39,
Issue. 2,
p.
534.
Meneses, Flavia
Ney, Jacqueline G.
Torres, Alexandre G.
and
Trugo, Nadia M.F.
2009.
Erythrocyte membrane and plasma non-esterified n-3 and n-6 polyunsaturated fatty acids of pregnant and non-pregnant Brazilian adolescents.
Prostaglandins, Leukotrienes and Essential Fatty Acids,
Vol. 80,
Issue. 2-3,
p.
137.
Ney, Jacqueline G.
Koury, Josely C.
Azeredo, Vilma B.
Casimiro-Lopes, Gustavo
Trugo, Nadia M.F.
and
Torres, Alexandre G.
2009.
Associations of n-6 and n-3 polyunsaturated fatty acids and tocopherols with proxies of membrane stability and subcutaneous fat sites in male elite swimmers.
Nutrition Research,
Vol. 29,
Issue. 9,
p.
623.
Yerlikaya, Hümeyra
Mehmetoglu, Idris
and
Kurban, Sevil
2011.
Serum fetuin-A, coenzyme Q10 and plasma fatty acid levels in obese and healthy subjects.
Clinical Lipidology,
Vol. 6,
Issue. 5,
p.
615.
Morse, Nancy L.
2012.
Benefits of Docosahexaenoic Acid, Folic Acid, Vitamin D and Iodine on Foetal and Infant Brain Development and Function Following Maternal Supplementation during Pregnancy and Lactation.
Nutrients,
Vol. 4,
Issue. 7,
p.
799.
Ribeiro, Pérola
Carvalho, Fernanda Daniela Fernandes
Abreu, Amanda de Amaro
Sant'Anna, Marcela de Toledo
de Lima, Rosemary Joana
and
Carvalho, Patrícia de Oliveira
2012.
Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids.
International Journal of Food Sciences and Nutrition,
Vol. 63,
Issue. 1,
p.
36.
Antonakou, Angeliki
Skenderi, Katerina P.
Chiou, Antonia
Anastasiou, Constantinos A.
Bakoula, Chryssa
and
Matalas, Antonia-Leda
2013.
Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women.
European Journal of Nutrition,
Vol. 52,
Issue. 3,
p.
963.
Nishimura, Renata Y.
de Castro, Gabriela S.F.
Jordão Junior, Alceu A.
and
Sartorelli, Daniela S.
2013.
Breast milk fatty acid composition of women living far from the coastal area in Brazil.
Jornal de Pediatria,
Vol. 89,
Issue. 3,
p.
263.
Nishimura, Renata Y.
Castro, Gabriela S.F. de
Junior, Alceu A. Jordão
and
Sartorelli, Daniela S.
2013.
Breast milk fatty acid composition of women living far from the coastal area in Brazil.
Jornal de Pediatria (Versão em Português),
Vol. 89,
Issue. 3,
p.
263.
Toci, Aline T.
Neto, Virgílio J.M.F.
Torres, Alexande G.
and
Farah, Adriana
2013.
Changes in triacylglycerols and free fatty acids composition during storage of roasted coffee.
LWT - Food Science and Technology,
Vol. 50,
Issue. 2,
p.
581.
Penedo, Letícia A.
Nunes, Juliana C.
Gama, Marco Antônio S.
Leite, Paulo Emilio C.
Quirico-Santos, Thereza F.
and
Torres, Alexandre G.
2013.
Intake of butter naturally enriched with cis9,trans11 conjugated linoleic acid reduces systemic inflammatory mediators in healthy young adults.
The Journal of Nutritional Biochemistry,
Vol. 24,
Issue. 12,
p.
2144.
Nishimura, Renata Y.
Barbieiri, Patricia
de Castro, Gabriela S.F.
Jordão, Alceu A.
da Silva Castro Perdoná, Gleici
and
Sartorelli, Daniela S.
2014.
Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk.
Nutrition,
Vol. 30,
Issue. 6,
p.
685.
Bystrická, Zuzana
and
Ďuračková, Zdeňka
2016.
Gas chromatography determination of fatty acids in the human erythrocyte membranes – A review.
Prostaglandins, Leukotrienes and Essential Fatty Acids,
Vol. 115,
Issue. ,
p.
35.
de Souza Santos da Costa, Roseli
da Silva Santos, Flavia
de Barros Mucci, Daniela
de Souza, Tânia Vignuda
de Carvalho Sardinha, Fátima Lucia
Moutinho de Miranda Chaves, Célia Regina
and
das Graças Tavares do Carmo, Maria
2016.
trans Fatty Acids in Colostrum, Mature Milk and Diet of Lactating Adolescents.
Lipids,
Vol. 51,
Issue. 12,
p.
1363.
Kuhn, Matthew J.
Mavangira, Vengai
Gandy, Jeffery C.
Zhang, Chen
Jones, A. Daniel
and
Sordillo, Lorraine M.
2017.
Differences in the Oxylipid Profiles of Bovine Milk and Plasma at Different Stages of Lactation.
Journal of Agricultural and Food Chemistry,
Vol. 65,
Issue. 24,
p.
4980.