Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-02T23:38:28.969Z Has data issue: false hasContentIssue false
  • English
  • Français

Polyenoic fatty acids and cholesterol in chicks given 9-cis-12-cis linoleate, 9-trans-12-trans linoleate or 9-trans-11-trans linoleate

Published online by Cambridge University Press:  09 March 2007

G. Hølmer ,
G. Kristensen ,
E. Søndergaard  and
H. Dam
G. Hølmer
Affiliation:
Danish Fat Research Instituteand Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
G. Kristensen
Affiliation:
Danish Fat Research Instituteand Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
E. Søndergaard
Affiliation:
Danish Fat Research Instituteand Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
H. Dam
Affiliation:
Danish Fat Research Instituteand Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 379 - 386
Copyright
Copyright © The Nutrition Society 1962

References

Aaes-Jørgensen, E. (1958). J. Nutr. 66, 465.CrossRefGoogle Scholar
Dam, H., Jart, Aa., Kristensen, G., Nielsen, G. K. & Søndergaard, E. (1958). Acta physiol. scand. 43, 97.CrossRefGoogle Scholar
Hammond, E. G. & Lundberg, W. O. (1953). J. Amer. Oil Chem. Soc. 30, 433.CrossRefGoogle Scholar
Herrmann, R. G. (1957). Proc. Soc. exp. Biol., N. Y., 94, 503.Google Scholar
Holman, R. T. (1951). Proc. Soc. exp. Biol., N. Y., 76, 100.Google Scholar
Holman, R. T. (1960). J. Nutr. 70, 405.CrossRefGoogle Scholar
Hølmer, G., Kristensen, G., Søndergaard, E. & Dam, H. (1960). Brit. J. Nutr. 14, 247.CrossRefGoogle Scholar