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Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM

Published online by Cambridge University Press:  18 November 2024

Kristina S. Petersen Open the ORCID record for Kristina S. Petersen [Opens in a new window] ,
Kevin C. Maki ,
Philip C. Calder Open the ORCID record for Philip C. Calder [Opens in a new window] ,
Martha A. Belury ,
Mark Messina ,
Carol F. Kirkpatrick  and
William S. Harris Open the ORCID record for William S. Harris [Opens in a new window]
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Abstract

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Type
Corrigendum
Information
British Journal of Nutrition , First View , pp. 1
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

In the article by Petersen et al. entitled “Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat” funding was mistakenly listed as coming from the USA Canola Association rather than the U.S. Canola Association.

References

Petersen, KS et al. (2024) ‘Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat’, British Journal of Nutrition, 129(6), pp. 1–12. doi: 10.1017/S0007114524002459.CrossRefGoogle Scholar