Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-23T15:53:14.347Z Has data issue: false hasContentIssue false

On the existence of lipid peroxides in rat tissue

Published online by Cambridge University Press:  24 July 2007

J. Glavind
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Lyngby, Denmark
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The colorimetric micro-adaption of the iodometric method and the colorimetric thiocyanate method for the determination of lipoperoxides were compared. Similar results were obtained when methyl linoleate hydroperoxide was tested, but when lipid from rat liver, muscle, kindney and testes was examined, substantial amounts were found by the iodometric, but almost nothing by the thiocyanate method.

2. The main reason for the discrepancy between the methods seems to be that the iodometric micromethod also estimates substances other than true lipoperoxides. The presence of ubiquinone and vitamin A in the organ extracts was shown to interfere in this way in the method.

3. The yellow colour which develops when retinol and its esters are tested by the iodometric micromethod is due not to liberated iodine but to conversion products of retinol.

4. It is concluded that the occurrence of substantial amounts of lipoperoxides in vivo has so far been demonstarted only in the adipose tissue, and not in the parenchymatous organs of the rat.

Type
General Nutrition
Copyright
Copyright © The Nutrition Society 1972

References

Beutel, R. H., Hinkley, D. F. & Pollak, P. I. (1955). J. Am. Chem. Soc. 77, 5166.CrossRefGoogle Scholar
Bunyan, J., Green, J., Murrell, E. A., Diplock, A. T. & Cawthorne, M. A. (1968). Br. J. Nutr. 22, 97.CrossRefGoogle Scholar
Bunyan, J., Murrell, E. A., Green, J. & Diplock, A. T. (1967). Br. J. Nutr. 21, 475.CrossRefGoogle Scholar
Diplock, A. T., Green, J., Edwin, E. E. & Bunyan, J. (1960). Biochem. J. 76, 563.CrossRefGoogle Scholar
Edisbury, J. K., Gillam, A. E., Heilbron, J. M. & Morton, R. A. (1932). Biochem. J. 26, 1164.CrossRefGoogle Scholar
Glavind, J. & Christensen, F. (1969). Acta derm.-vene. 49, 536.CrossRefGoogle Scholar
Glavind, J. & Faber, M. (1967). Int. J. Radiat. Biol. 12, 121.Google Scholar
Glavind, J. & Hartmann, S. (1955). Acta chem. scand. 9, 497.CrossRefGoogle Scholar
Glavind, J. & Hartmann, S. (1961). Acta chem. scand. 15, 1927.CrossRefGoogle Scholar
Green, J., Diplock, A. T., Bunyan, J., McHale, D. & Muthy, I. R. (1967). Br. J. Nutr. 21, 69.CrossRefGoogle Scholar
Horgan, J. & Philpot, J. L. S. (1964). Int. J. Rudiat. Biol. 8, 165.Google Scholar
International Union of Pure and Applied Chemistry (1964). Standard Methods of The Oil and Fats Division of the I.U.P.A.C. 5th ed., section 11, D.13. London: Buttenvorths.Google Scholar
Neeld, J. B. Jr & Pearson, W. N. (1963). J. Nutr. 79, 454.CrossRefGoogle Scholar