Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Stokes, G. B.
and
Walker, D. M.
1970.
The nutritive value of fat in the diet of the milk-fed lamb.
British Journal of Nutrition,
Vol. 24,
Issue. 2,
p.
435.
Rocquelin, G.
Sergiel, J. P.
Martin, B.
Leclerc, J.
and
Cluzan, R.
1971.
The nutritive value of refined rapeseed oils: A review.
Journal of the American Oil Chemists' Society,
Vol. 48,
Issue. 11,
p.
728.
Carlson, W. E.
and
Bayley, H. S.
1972.
Digestion of fat by young pigs: a study of the amounts of fatty acid in the digestive tract using a fat-soluble indicator of absorption.
British Journal of Nutrition,
Vol. 28,
Issue. 3,
p.
339.
Hamilton, Rosemary K.
and
Raven, A. M.
1972.
Effects of interesterification and fatty acid supplementation on the digestibility of tallow in milk replacers for calves.
Journal of the Science of Food and Agriculture,
Vol. 23,
Issue. 7,
p.
831.
Braude, R.
and
Newport, M. J.
1973.
Artificial rearing of pigs.
British Journal of Nutrition,
Vol. 29,
Issue. 3,
p.
447.
BORG, KERSTIN
1975.
Physiopathological Effects of Rapeseed Oil: A Review.
Acta Medica Scandinavica,
Vol. 198,
Issue. S585,
p.
5.
Beare-Rogers, J.L.
1977.
Docosenoic acids in dietary fats.
Progress in the Chemistry of Fats and other Lipids,
Vol. 15,
Issue. 1,
p.
29.
NOBLE, R.C.
1981.
Lipid Metabolism in Ruminant Animals.
p.
411.
Bremer, J
and
Norum, K R
1982.
Metabolism of very long-chain monounsaturated fatty acids (22:1) and the adaptation to their presence in the diet..
Journal of Lipid Research,
Vol. 23,
Issue. 2,
p.
243.
Noble, Raymond Clifford
and
Shand, John Herbert
1982.
Advances in Nutritional Research.
p.
287.
Sanz Sampelayo, M.R.
Hernandez-Clua, O.D.
Naranjo, J.A.
Gil, F.
and
Boza, J.
1990.
Utilization of goat milk vs. milk replacer for granadina goat kids.
Small Ruminant Research,
Vol. 3,
Issue. 1,
p.
37.
Takeuchi, Toshio
Ackman, Robert G
and
Lall, Santosh P
1991.
Differences in fatty acid composition of fish faeces as determined by two extraction methods.
Journal of the Science of Food and Agriculture,
Vol. 56,
Issue. 3,
p.
259.
Rojas, A.
López-Bote, C.
Rota, A.
Martín, L.
Rodríguez, P.L.
and
Tovar, J.J.
1994.
Fatty acid composition of Verata goat kids fed either goat milk or commercial milk replacer.
Small Ruminant Research,
Vol. 14,
Issue. 1,
p.
61.
Bas, P.
and
Morand-Fehr, P.
2000.
Effect of nutritional factors on fatty acid composition of lamb fat deposits.
Livestock Production Science,
Vol. 64,
Issue. 1,
p.
61.
Knutsen, Helle Katrine
Alexander, Jan
Barregård, Lars
Bignami, Margherita
Brüschweiler, Beat
Ceccatelli, Sandra
Dinovi, Michael
Edler, Lutz
Grasl‐Kraupp, Bettina
Hogstrand, Christer
Hoogenboom, Laurentius (Ron)
Nebbia, Carlo Stefano
Oswald, Isabelle
Petersen, Annette
Rose, Martin
Roudot, Alain‐Claude
Schwerdtle, Tanja
Vollmer, Günter
Wallace, Heather
Cottrill, Bruce
Dogliotti, Eugenia
Laakso, Juha
Metzler, Manfred
Velasco, Leonardo
Baert, Katleen
Ruiz, Jose Angel Gómez
Varga, Enikő
Dörr, Barbara
Sousa, Rita
and
Vleminckx, Christiane
2016.
Erucic acid in feed and food.
EFSA Journal,
Vol. 14,
Issue. 11,