Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-26T13:25:39.272Z Has data issue: false hasContentIssue false

The nutritive quality and available amino acid composition of some animal protein concentrates

Published online by Cambridge University Press:  09 March 2007

D. G. Waterworth
Affiliation:
J. Bibby and Sons Ltd, Nutrition Research Department, ‘Weatherstones’, Neston, Wirral, Cheshire
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Boyne, A. W., Carpenter, K. J. & Woodham, A. A. (1961). J. Sci. Fd Agric. 12, 832.CrossRefGoogle Scholar
Bunyan, J. & Price, S. A. (1960). J. Sci. Fd Agric. 11, 25.CrossRefGoogle Scholar
Carpenter, K. J. (1960). Biochem. J. 77, 604.CrossRefGoogle Scholar
Carpenter, K. J. & Ellinger, G. M. (1955 a). Biochem. J. 61, xi.Google Scholar
Carpenter, K. J. & Ellinger, G. M. (1955 b). Poult. Sci. 34, 1451.CrossRefGoogle Scholar
Duckworth, J., Woodham, A. A. & McDonald, I. (1961). J. Sci. Fd Agric. 12, 407.CrossRefGoogle Scholar
Eldred, N. R. & Rodney, G. (1946). J. biol. Chem. 162, 261.CrossRefGoogle Scholar
Ellinger, G. M. & Boyne, E. B. (1963). Proc. Nutr. Soc. 22, xxiii.Google Scholar
Ford, J. E. (1960). Brit. J. Nutr. 14, 485.CrossRefGoogle Scholar
Ford, J. E. (1962). Brit. J. Nutr. 16, 409.CrossRefGoogle Scholar
Ford, J. E. (1964). Brit. J. Nutr. 18, 449.CrossRefGoogle Scholar
Harris, R. L. & Mattill, H. A. (1940). J. biol. Chem. 132, 477.CrossRefGoogle Scholar
Heiman, V., Carver, J. S. & Cook, J. W. (1939). Poult. Sci. 18, 464.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1950). Biochim. biophys. Acta, 5, 455.CrossRefGoogle Scholar
Lea, C. H. & Hannan, R. S. (1950). Biochim. biophys. Acta, 4, 518.CrossRefGoogle Scholar
Miller, E. L., Carpenter, K. J. & Morgan, C. B. (1963). Proc. int. Congr. Nutr. VI. Edinburgh, p. 488.Google Scholar