Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-19T18:34:07.208Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutritional implications of l-arabinose in pigs

Published online by Cambridge University Press:  09 March 2007

J. B. Schutte ,
J. de Jong ,
E. J. van Weerden  and
S. Tamminga
J. B. Schutte
Affiliation:
TNO-Institute of Animal Nutrition and Physiology(ILOB), PO Box 15, 6700 AA Wageningen, The Netherlands
J. de Jong
Affiliation:
TNO-Institute of Animal Nutrition and Physiology(ILOB), PO Box 15, 6700 AA Wageningen, The Netherlands
E. J. van Weerden
Affiliation:
TNO-Institute of Animal Nutrition and Physiology(ILOB), PO Box 15, 6700 AA Wageningen, The Netherlands
S. Tamminga
Affiliation:
Department of Animal Nutrition, Agricultural University of Wageningen, Haagsteeg 4, 6708 PM Wageningen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The pentose sugar l-arabinose is one of the most abundant components released by complete hydrolysis of non-starch polysaccharides of feed ingredients of vegetable origin. Two studies were conducted to investigate the apparent ileal digestibility and urinary excretion of l-arabinose at dietary inclusion levels of 50 and 100 g/kg, and 25, 50, 75 and 100 g/kg respectively, in pigs. As a reference, d-glucose was included in the studies. Water intake, ileal flow of volatile fatty acids and ileal and faecal digestibilities of dietary nutrients in pigs fed on the different diets were also examined. Castrated pigs were prepared with a post-valvular T-caecum cannula to measure ileal digestibility. Faecal digestibility was measured in non-cannulated pigs. Apparent ileal digestibility of l-arabinose was found to be approximately 70%. The presence of l-arabinose in the diet increased ileal flow of volatile fatty acids and lactic acid, suggesting the occurrence of microbial degradation of l-arabinose in the pig small intestine. l-arabinose was partly excreted in the urine. The extent of this urinary excretion as a percentage of intake increased linearly (P < 0.01) as the dietary level increased. In pigs fed on the 25 g l-arabinose/kg diet, 10.9% of the l-arabinose consumed appeared in the urine. This level was increased to 14.7% when pigs were fed on a diet containing 100 g l-arabinose/kg diet. Faecal digestibility and retention of nitrogen decreased significantly in pigs fed on the l-arabinose diets.

Keywords

l-arabinoseDigestionExcretionPig
Type
Effects of Dietary Carbohydrates
Information
British Journal of Nutrition , Volume 68 , Issue 1 , July 1992 , pp. 195 - 207
Copyright
Copyright © The Nutrition Society 1992

References

REFERENCES

Agricultural Research Council (1981). The Nutrient Requirements of Pigs. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Anonymous (1986). Methoden der biochemischen Analytik und Lebensmittelanalytik, pp. 86 88. Mannheim, Germany: Boehringer Mannheim GmbH.Google Scholar
Arnal-Peyrot, F. & Adrian, J. (1974). Métabolisme des pentosanes de céréale chez le rat (Metabolism of cereal pentosans in rat). International Journal for Vitamin and Nutrition Research 44, 543–552.Google Scholar
Association of Official Analytical Chemists (1975). Official Methods of Analysis, 12th ed. Washington, DC: Association of Official Analytical Chemists.Google Scholar
Bogner, P. H. (1961). Alimentary absorption of reducing sugars by embryos and young chicks. Proceedings of the Society for Experimental Biology and Medicine 107, 263–267.CrossRefGoogle Scholar
Brillout, J. M., Rouau, X., Hoebler, C., Barry, J. L., Carré, B. & Lorta, E. (1988). A new method for determination of insoluble cell walls and soluble non-starch polysaccharides from plant material. Journal of Agricultural and Food Chemistry 36, 969–979.CrossRefGoogle Scholar
Carr, J. R., Boorman, K. N. & Cole, D. J. A. (1977). Nitrogen retention in the pig. British Journal of Nutrition 37, 143–155.CrossRefGoogle ScholarPubMed
Carré, B. & Brillout, J. M. (1986). Yield and composition of cell wall residues isolated from various feedstuffs used for non-ruminant farm animals. Journal of the Science of Food and Agriculture 37, 341–351.CrossRefGoogle Scholar
Close, W. H., Longland, A. C. & Low, A. G. (1989). Energy metabolism studies on pigs fed diets containing sugar-beet pulp. Animal Production 48, 625–626.Google Scholar
Cochran, W. G. & Cox, G. M. (1957). Experimental Designs, 2nd ed. New York: Wiley and Sons.Google Scholar
Cori, F. (1925). The fate of sugar in the animal body. 1. The rate of absorption of hexoses and pentoses from the intestinal tract. Journal of Biological Chemistry 66, 691–715.CrossRefGoogle Scholar
Demetrakopoulos, G. E. & Amos, H. (1978). Xylose and xylitol metabolism. World Review of Nutrition and Dietetics 32, 96–122.CrossRefGoogle ScholarPubMed
Dierick, N., Vervaeke, I., Decuypere, J. & Henderickx, H. K. (1983). Influence de la nature et du niveau des fibres brutes sur la digestibilité iléale et fécale apparente de la matière sèche, des protéines et des acides aminés, et sur la rétention azotée chez les porcs (Effect of the nature and level of crude fibre on apparent ileal and faecal digestibility of dry matter, protein and amino acids, and on nitrogen retention in pigs). Revue de l' Agriculture 36, 1691–1712.Google Scholar
Hof, G. (1980). An investigation into the extent to which various dietary components, particularly lactose, are related to the incidence of diarrhoea in milk-fed calves. PhD Thesis, Agricultural University of Wageningen, The Netherlands.Google Scholar
Imoto, S. & Namioka, S. (1978). VFA production in the pig large intestine. Journal of Animal Science 47, 467–487.CrossRefGoogle ScholarPubMed
Just, A., Fernández, J. A. & Jôrgensen, H. (1983). The net energy value of diets for growth in pigs in relation to the fermentative processes in the digestive tract and the site of absorption of the nutrients. Livestock Production Science 10, 171–186.CrossRefGoogle Scholar
Köhler, T., Verstegen, M. W. A., Huisman, J., Van Leeuwen, P. & Mosenthin, R. (1991). Comparison of various techniques for measuring ileal digestibility in pigs. In Digestive Physiology in Pigs. European Association of Animal Production. Publication no. 54, pp. 296–303 [Verstegen, M. W. A., Huisman, J. and den Hartog, L. A., editors]. Wageningen: Pudoc Press.Google Scholar
McConnell, J. C., Barth, K. M. & Griffin, S. A. (1972). Nitrogen metabolism at three stages of development and its relationship to measurements of carcass composition in fat and lean type swine. Journal of Animal Science 35, 556–560.CrossRefGoogle Scholar
Malmlof, K. & Hakansson, J. (1984). The effect of dietary fibre level on the diurnal pattern of urinary nitrogen excretion in swine. Swedish Journal of Agricultural Research 14, 53–57.Google Scholar
Morgan, C. A. & Whittemore, C. T. (1988). Dietary fibre and nitrogen excretion and retention by pigs. Animal Feed Science and Technology 19, 185–189.CrossRefGoogle Scholar
Müller, H. L., Kirchgessner, M. & Roth, F. X. (1989). Energy utilization of intracaecally infused carbohydrates and casein in sows. In Energy Metabolism of Farm Animals, pp. 123–126 [van der Honing, Y. and Close, W. H., editors]. Wageningen: Pudoc Press.Google Scholar
Partridge, I. G., Keal, H. D. & Mitchell, K. C. (1982). The utilization of dietary cellulose by growing pigs. Animal Production 35, 209–214.Google Scholar
Segal, G. & Foley, J. B. (1959). The metabolic fate of C14 labeled pentoses in man. Journal of Clinical Investigation 38, 407–413.CrossRefGoogle ScholarPubMed
Schutte, J. B. (1990). Nutritional implications and metabolizable energy value of d-xylose and l-arabinose in chicks. Poultry Science 69, 1724–1730.CrossRefGoogle ScholarPubMed
Schutte, J. B., Beelen, G. M., Derksen, G. B. & Wiebenga, J. (1991 a). Digestion and utilization of d-xylose in pigs as affected by age, frequency of feeding and dietary level. In Digestive Physiology in Pigs. European Association of Animal Production. Publication no. 54, pp. 411–421. [Verstegen, M. W. A.Huisman, J. and den Hartog, L. A., editors]. Wageningen: Pudoc Press.Google Scholar
Schutte, J. B., Van Leeuwen, P. & Lichtendonk, W. J. (1991 b). Ileal digestibility and urinary excretion of d-xylose and l-arabinose in ileostomised adult roosters. Poultry Science 70, 884–891.CrossRefGoogle Scholar
Sweeley, C. C., Bentley, R., Makita, M. & Wells, W. W. (1963). Gas liquid chromatography of trimethylsilyl derivatives of sugars and related substances. Journal of the American Chemical Society 85, 2497–2507.CrossRefGoogle Scholar
Van Es, A. J. H. (1987). Energy utilization of low digestibility carbohydrates. In Low Digestibility Carbohydrates, pp. 121–127 [Leegwater, D. C.Feron, J. and Hermus, R. J. J., editors]. Wageningen: Pudoc Press.Google Scholar
Van Leeuwen, P., Huisman, J., Verstegen, M. W. A., Baak, M. J., Van Kleef, D. J., Van Weerden, E. J. & Den Hartog, L. A. (1988). A new technique for collection of ileal chyme in pigs. In Proceedings of Symposium on Digestive Physiology in the Pig, pp. 289–296 [Buraczewska, L., Buraczewski, S., Pastuszewska, B. and Zebrowska, T., editors]. Jablonna, Poland: Polish Academy of Sciences.Google Scholar
Van Weerden, E. J. (1959). The osmotic pressure and the concentration of some soluble components of the intestinal contents and the faeces of the cow, in relation to the absorption of minerals. PhD Thesis, Agricultural University of Wageningen, The Netherlands.Google Scholar
Wagh, P. V. & Waibel, P. E. (1966). Metabolizability and nutritional implications of l-arabinose and d-xylose for chicks. Journal of Nutrition 90, 207–211.CrossRefGoogle ScholarPubMed
Wagh, P. V. & Waibel, P. E. (1967). Alimentary absorption of L-arabinose and d-xylose in chicks. Proceedings of the Society for Experimental Biology and Medicine 124, 421–424.CrossRefGoogle ScholarPubMed