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The Nutritional Adequacy of a Vegetable Substitute for Milk

Published online by Cambridge University Press:  09 March 2007

R. F. A. Dean
R. F. A. Dean
Affiliation:
Department of Experimental Medicine, University of Cambridge and Medical Research Council
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Abstract

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Type
The Comparative Merits of Animal and Vegetable Foods in Nutrition
Information
British Journal of Nutrition , Volume 5 , Issue 2 , May 1951 , pp. 269 - 274
Copyright
Copyright © The Nutrition Society 1951

References

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