The Nutrition of the Rabbit. C. de Blas and J. Wiseman (editors). Oxford: CABI Publishing. 1998. Hardback, pp. 352 £55 (US$100) ISBN 085199279 X

Peter R. Cheeke

doi:10.1017/S0007114599001178

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The Nutrition of the Rabbit. C. de Blas and J. Wiseman (editors). Oxford: CABI Publishing. 1998. Hardback, pp. 352 £55 (US$100) ISBN 085199279 X

Published online by Cambridge University Press: 09 March 2007

Peter R. Cheeke

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Type: Book reviews
Information: British Journal of Nutrition , Volume 82 , Issue 1 , July 1999 , pp. 77

DOI: https://doi.org/10.1017/S0007114599001178 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1999

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The Nutrition of the Rabbit. C. de Blas and J. Wiseman (editors). Oxford: CABI Publishing. 1998. Hardback, pp. 352 £55 (US$100) ISBN 085199279 X

Volume 82, Issue 1
Peter R. Cheeke
DOI: https://doi.org/10.1017/S0007114599001178

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The Nutrition of the Rabbit. C. de Blas and J. Wiseman (editors). Oxford: CABI Publishing. 1998. Hardback, pp. 352 £55 (US$100) ISBN 085199279 X

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