Hostname: page-component-745bb68f8f-mzp66 Total loading time: 0 Render date: 2025-01-11T23:35:22.000Z Has data issue: false hasContentIssue false
  • English
  • Français

The nutrition of microbes and man

Published online by Cambridge University Press:  09 March 2007

M. I. Gurr
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Information
British Journal of Nutrition , Volume 63 , Issue 1 , January 1990 , pp. 5 - 6
Copyright
Copyright © The Nutrition Society 1990

References

REFERENCES

Coates, M. E. (1975). The influence of the gut microflora on the nutrition of its host. Bibliotheca Nutritio et Dieta 22, 101–108.Google Scholar
Ducluzeau, R. & Raibaud, P. (1979). Ecologie Microbienne du Tube Digestif. Paris: Masson.Google Scholar
Savage, D. C. (1977). Microbial ecology of the gastrointestinal tract. Annual Review of Microbiology 31, 107–133.CrossRefGoogle ScholarPubMed
Vince, A. J., McNeil, N. I., Wager, J. D. & Wrong, O. M. (1990). The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system. British Journal of Nutrition 63, 17–26.CrossRefGoogle Scholar
Würsch, P., Koellreutter, B., Gétaz, F. & Arnaud, M. J. (1990). Metabolism of maltitol by conventional rats and mice and germ-free mice, and comparative digestibility between maltitol and sorbitol in germ-free mice. British Journal of Nutrition 63, 7–15.CrossRefGoogle ScholarPubMed