Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-30T15:12:51.623Z Has data issue: false hasContentIssue false
  • English
  • Français

The Nutrition of Male Industrial Workers with Particular Reference to Intake and Expenditure of Calories

Published online by Cambridge University Press:  09 March 2007

E. R. Bransby
E. R. Bransby
Affiliation:
Ministry of Health, 23 Savile Row, London, W. 1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 8 , Issue 2 , May 1954 , pp. 100 - 111
Copyright
Copyright © The Nutrition Society 1954

References

Beltram, A. & Bransby, E. R. (1950). Mon. Bull. Minist. Hlth Lab. Serv. 9, 177.Google Scholar
Berry, W. T. C., Cowin, P. J. & Davies, D. R. (1954). Brit. J. Nutr. 8, 79.Google Scholar
British Medical Association: Nutrition Committee (1950). Brit. med. J. i, 541.Google Scholar
Food and Agriculture Organization of the United Nations: Committee on Calorie Requirements (1950). F.A.O. Nutr. Stud. no. 5.Google Scholar
McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235, 2nd ed.Google Scholar
Medical Research Council: Accessory Food Factors Committee. (1945). M.R.C. (War) Memor. no. 14.Google Scholar
Ministry of Health (1950). On the State of the Public Health. [Cmd. 8343.] London: H.M. Stationery Office.Google Scholar
Passmore, R., Thomson, J. G. & Warnock, G. M. (1952). Brit. J. Nutr. 6, 253.Google Scholar
Robertson, J. D. & Reid, D. D. (1952). Lancet, 262, 940.Google Scholar
Widdowson, E. M. (1936). J. Hyg., Camb., 36, 269.CrossRefGoogle Scholar