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Nutrition and Feeding of Poultry. B. Larbier and B. Leclerc Translated and edited by Julian Wiseman, Original French Language edition. Institut National de la Recherche Agronomique 1992. English translation: Nottingham University Press1994. (pp. 305) ISBN 1-897676-52-2. £50.00.

Published online by Cambridge University Press:  09 March 2007

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Copyright © The Nutrition Society 1996