Hostname: page-component-f554764f5-c4bhq Total loading time: 0 Render date: 2025-04-22T09:37:58.470Z Has data issue: false hasContentIssue false
  • English
  • Français

Metabolism of dehydroretinyl ester in white leghorn chicks

Published online by Cambridge University Press:  09 March 2007

Bhabesh C. Goswari  and
Arun B. Barua
Bhabesh C. Goswari
Affiliation:
Department of Chemistry, University of Gauhati, Gauhati-781014, India
Arun B. Barua
Affiliation:
Department of Chemistry, University of Gauhati, Gauhati-781014, India
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The metabolism of dehydroretinyl ester has been studied in vitamin-A-deficient white leghorn chicks. Dehydroretinyl ester was metabolized to 3-hydroxyretinol diester, 3-hydroxyanhydroretinol and rehydrovitamin A2 which were isolated from the intestines and livers of chicks.

2. The metabolism of 3-hydroxyretinol diester and 3-hydroxyanhydroretinol, which were immediate metabolites of dehydroretinol, was studied in chicks.

3. Retinol was not detected in these experiments.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 55 , Issue 2 , March 1986 , pp. 379 - 385
Copyright
Copyright © The Nutrition Society 1986

References

REFERENCES

Balasundaram, S., Bamji, M. S., Cama, H. R., Sundaresan, P. R. & Verma, T. N. R. (1958). Journal of Biological Chemistry 233, 827–832.CrossRefGoogle Scholar
Barua, A. B. & Das, R. C. (1975). British Journal of Nutrition 33, 319–327.CrossRefGoogle Scholar
Barua, A. B., Das, R. C. & Verma, K. (1977). Biochemical Journal 168, 557–564.CrossRefGoogle Scholar
Barua, A. B., Singh, H. T. & Das, R. C. (1973). British Journal of Nutrition 30, 1–12.CrossRefGoogle Scholar
Barua, A. B., Verma, K. & Das, S. R. (1979). Biochemical Journal 177, 791–799.CrossRefGoogle Scholar
Braekkan, O. R., Ingebrigtsen, O. & Myklestad, H. (1969). International Journal for Vitamin Research 39, 123–130.Google Scholar
Goswami, U.C. (1984). British Journal of Nutrition 52, 575–581.CrossRefGoogle Scholar
Goswami, B. C. & Barua, A. B. (1981). Indian Journal of Biochemistry and Biophysics 18, 159–160.Google Scholar
Goswami, B. C., Barua, A. B. & Sastry, P. S. (1980). Indian Journal of Biochemistry and Biophysics 17, 457–461.Google Scholar
Howell, J. M., Thompson, J. N. & Pitt, G. A. J. (1967). British Journal of Nutrition 21, 373–376.CrossRefGoogle Scholar
Joshi, P. S., Mathur, S. N., Murthy, S. K. & Ganguly, J. (1973). Biochemical Journal 136, 757–761.CrossRefGoogle Scholar
Lambertson, G. & Braekkan, O. R. (1969). Acta Chemica Scandinavica 23, 1063–1066.CrossRefGoogle Scholar
Naito, K. & Wilt, F. H. (1962). Journal of Biological Chemistry 237, 3060–3064.CrossRefGoogle Scholar
Shantz, E. M. & Brinkmann, J. H. (1950). Journal of Biological Chemistry 183, 467–471.CrossRefGoogle Scholar
Sundaresan, P. R. & Cama, H. R. (1961). British Journal of Nutrition 15, 225–230.CrossRefGoogle Scholar
Wilson, T. C. M. (1984). The metabolism of dehydroretinol in the rat. PhD Thesis, University of Liverpool.Google Scholar
Yoshikami, S., Pearlman, J. T. & Crescitelli, F. (1969). Vision Research 9, 633–646.CrossRefGoogle Scholar