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Measurements of lipid peroxidation and α-tocopherol destruction in vitro and in vivo and their significance in connexion with the biological function of vitamin E

Published online by Cambridge University Press:  09 March 2007

A. T. Diplock ,
M. A. Cawthorne ,
Elspeth A. Murrell ,
J. Green  and
J. Bunyan
A. T. Diplock
Affiliation:
Walton Oaks Experimental Station, Vitamins Ltd, Tadworth, Surrey
M. A. Cawthorne
Affiliation:
Walton Oaks Experimental Station, Vitamins Ltd, Tadworth, Surrey
Elspeth A. Murrell
Affiliation:
Walton Oaks Experimental Station, Vitamins Ltd, Tadworth, Surrey
J. Green
Affiliation:
Walton Oaks Experimental Station, Vitamins Ltd, Tadworth, Surrey
J. Bunyan
Affiliation:
Walton Oaks Experimental Station, Vitamins Ltd, Tadworth, Surrey
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 22 , Issue 3 , September 1968 , pp. 465 - 472
Copyright
Copyright © The Nutrition Society 1968

References

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