Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Jenkins, David J. A.
1997.
Carbohydrate tolerance and food frequency.
British Journal of Nutrition,
Vol. 77,
Issue. S1,
p.
S71.
Bellisle, France
McDevitt, Regina
and
Prentice, Andrew M.
1997.
Meal frequency and energy balance.
British Journal of Nutrition,
Vol. 77,
Issue. S1,
p.
S57.
Shishehbor, Farideh
Roche, Helen M.
and
Gibney, Michael J.
1999.
The effect of low and moderate fat intakes on the postprandial lipaemic and hormonal responses in healthy volunteers.
British Journal of Nutrition,
Vol. 81,
Issue. 1,
p.
25.
Juhel, Christine
Pafumi, Yan
Senft, Michele
Lafont, Huguette
and
Lairon, Denis
2000.
Chronically gorgingv. nibbling fat and cholesterol increases postprandial lipaemia and atheroma deposition in the New Zealand White rabbit.
British Journal of Nutrition,
Vol. 83,
Issue. 5,
p.
549.
Samman, Samir
Lai, Nicole T
and
Sullivan, David R
2000.
The effect of a lipid-lowering diet on plasma lipids and lipoproteins in mildly hypercholesterolaemic subjects: a potential role for occasional treats.
The Journal of Nutritional Biochemistry,
Vol. 11,
Issue. 5,
p.
250.
Pappu, Anuradha S
and
Illingworth, D.Roger
2002.
The effects of lovastatin and simvastatin on the diurnal periodicity of plasma mevalonate concentrations in patients with heterozygous familial hypercholesterolemia.
Atherosclerosis,
Vol. 165,
Issue. 1,
p.
137.
Martin, D.
Licha‐Müntz, G.
Grasset, E.
Grenèche, M. O.
Nouet, D.
François, L.
Legrand, C.
Polak, M.
Augendre‐Ferrante, B.
Tubiana‐Rufi, N.
and
Robert, J. J.
2002.
Efficacy of Humalog® injections before an afternoon meal and their acceptance by children and adolescents with Type 1 diabetes.
Diabetic Medicine,
Vol. 19,
Issue. 12,
p.
1026.
Nicklas, Theresa A.
Morales, Miriam
Linares, A.
Yang, Su-Jau
Baranowski, Tom
De Moor, Carl
and
Berenson, Gerald
2004.
Children’s meal patterns have changed over a 21-year period: the Bogalusa heart study.
Journal of the American Dietetic Association,
Vol. 104,
Issue. 5,
p.
753.
Leahy, F.E.
2005.
Encyclopedia of Human Nutrition.
p.
225.
Kerver, Jean M.
Yang, Eun Ju
Obayashi, Saori
Bianchi, Leonard
and
Song, Won O.
2006.
Meal and Snack Patterns Are Associated with Dietary Intake of Energy and Nutrients in US Adults.
Journal of the American Dietetic Association,
Vol. 106,
Issue. 1,
p.
46.
2007.
Study on Correlation Between Feed Protein Fractions and In situ Protein Degradation Rate.
Journal of Animal Science and Technology,
Vol. 49,
Issue. 3,
p.
351.
Nnakwe, Nweze E.
2008.
Dietary Patterns and Prevalence of Food Insecurity Among Low‐Income Families Participating in Community Food Assistance Programs in a Midwest Town.
Family and Consumer Sciences Research Journal,
Vol. 36,
Issue. 3,
p.
229.
Øverby, NC
Margeirsdottir, HD
Brunborg, C
Dahl-Jørgensen, K
and
Andersen, LF
2008.
Sweets, snacking habits, and skipping meals in children and adolescents on intensive insulin treatment.
Pediatric Diabetes,
Vol. 9,
Issue. 4pt2,
p.
393.
Ahn, Hee Jung
Han, Kyung Ah
Koo, Boo Kyung
Kim, Hyun Jin
Kim, Hyo Jeong
Park, Kang Seo
and
Min, Kyung Wan
2008.
Analysis of Meal Habits from the Viewpoint of Regularity in Korean Type 2 Diabetic Patients.
Korean Diabetes Journal,
Vol. 32,
Issue. 1,
p.
68.
Holmbäck, Isabel
Ericson, Ulrika
Gullberg, Bo
and
Wirfält, Elisabet
2009.
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
Food & Nutrition Research,
Vol. 53,
Issue. 1,
p.
1970.
Palmer, Michelle A
Capra, Sandra
and
Baines, Surinder K
2009.
Association between eating frequency, weight, and health.
Nutrition Reviews,
Vol. 67,
Issue. 7,
p.
379.
Popkin, Barry M
and
Duffey, Kiyah J
2010.
Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States.
The American Journal of Clinical Nutrition,
Vol. 91,
Issue. 5,
p.
1342.
La Bounty, Paul M
Campbell, Bill I
Wilson, Jacob
Galvan, Elfego
Berardi, John
Kleiner, Susan M
Kreider, Richard B
Stout, Jeffrey R
Ziegenfuss, Tim
Spano, Marie
Smith, Abbie
and
Antonio, Jose
2011.
International Society of Sports Nutrition position stand: meal frequency.
Journal of the International Society of Sports Nutrition,
Vol. 8,
Issue. 1,
Nicklas, Theresa A.
and
O’Neil, Carol E.
2011.
Evolution of Cardio-Metabolic Risk from Birth to Middle Age:.
p.
155.
Duval, Karine
and
Doucet, Éric
2012.
Handbook of Anthropometry.
p.
2837.