Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-02T21:45:26.407Z Has data issue: false hasContentIssue false

Lipids: From intractable grease to oil for the wheels of life

Published online by Cambridge University Press:  09 March 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Guest Editorial
Copyright
Copyright © The Nutrition Society 1997

References

Burr, G. O. & Burr, M. M. (1929). A new deficiency disease produced by rigid exclusion of fat from the diet. Journal of Biological Chemistry 82, 345367.CrossRefGoogle Scholar
de Pee, S., West, C. E., Muhilal, , Karyadi, D. & Hautvast, J. G. A. (1995). Lack of improvement in vitamin A status with increased consumption of green leafy vegetables. Lancet 346, 7581.CrossRefGoogle ScholarPubMed
FrazerA., C. A., C., French, J. M., Sammons, H. G., Thomas, G. & Thompson, M. D. (1949). The quantitative and qualitative investigation of fat absorption. British Journal of Nutrition 3, 358363.CrossRefGoogle Scholar
Fulton, R. M. (1952). Diet in heart disease. British Journal of Nutrition 6, 435437.CrossRefGoogle ScholarPubMed
Granados, H., Aaes-Jorgensen, E. & Dam, H. (1949). Influence of certain nutrients on adipose and dental tissues of vitamin E-deficient rats. British Journal of Nutrition 3, 320334.CrossRefGoogle ScholarPubMed
Hegsted, D. M., McGandy, R. B., Myers, M. L. & Stare, F. J. (1965). Quantitative effects of dietary fat on serum cholesterol in man. American Journal of Clinical Nutrition 17, 281295.CrossRefGoogle ScholarPubMed
Hilditch, T. P. (1949). The chemical constitution of natural fats. British Journal of Nutrition 3, 347354.CrossRefGoogle Scholar
Karvonen, M. J., Pekkarinen, M., Metsala, P. & Rautanen, Y. (1961). Diet and serum cholesterol of Lumberjacks. British Journal of Nutrition 15, 157164.CrossRefGoogle ScholarPubMed
Keys, A., Anderson, J. T. & Grande, F. (1957). Prediction of serum cholesterol responses in man to changes in the diet. Lancet ii, 959966.CrossRefGoogle Scholar
Keys, A. & Keys, M. H. (1954). Serum cholesterol and the diet in clinically healthy men at Slough near London. British Journal of Nutrition 8, 138147.CrossRefGoogle ScholarPubMed
Lehner, R. & Kuksis, A. (1996). Biosynthesis of triacylglycerols. Progress in Lipid Research 35, 169201.CrossRefGoogle ScholarPubMed
Macnair, A. L. (1994). Physical activity, not diet, should be the focus of measures for the primary prevention of cardiovascular disease. Nutrition Research Reviews 7, 4365.CrossRefGoogle Scholar
Murray, M. J., Murray, A. B., Murray, N. J. & Murray, M. B. (1978). Serum cholesterol, triglycerides and heart disease of nomadic and sedentary tribesmen consuming isoenergetic diets of high and low fat content. British Journal of Nutrition 39, 159163.CrossRefGoogle ScholarPubMed
Ramalingaswami, R. & Sinclair, H. M. (1951). Pathological changes in the rat in deficiency of essential fatty acids. British Journal of Nutrition 5, x.Google Scholar
Sakr, S. W., Attia, N., Haourigue, N., Paul, J. L., Soni, T., Vacher, D. & Girard-Globa, A. (1997). Fatty acid composition of an oral load affects chylomicron size in human subjects. British Journal of Nutrition 77, 1931.CrossRefGoogle ScholarPubMed
Salter, A. M. & White, D. A. (1996). Effects of dietary fat on cholesterol metabolism: regulation of plasma LDL concentrations. Nutritton Research Reviews 9, 241258.CrossRefGoogle ScholarPubMed
Sivakumar, B. & Reddy, V. (1972). Absorption of labelled vitamin A in children during infection. British Journal of Nutrition 27, 299304.CrossRefGoogle ScholarPubMed
Smith, J. A. B. (19481949). The nutritional value of fats with special reference to butter and margarine. British Journal of Nutrition 2, 190200.CrossRefGoogle ScholarPubMed
Thompson, S. Y., Ganguly, J. & Kon, S. K. (1949). The conversion of beta-carotene to vitamin A in the intestine. British Journal of Nutrition 3, 5078.CrossRefGoogle ScholarPubMed
Tuitoek, P. J., Ritter, S. J., Smith, J. E. & Basu, T. K. (1996). Streptozotocin-induced diabetes lowers retinol-binding protein and transthyretin concentrations in rats. British Journal of Nutrition 76, 891897.CrossRefGoogle ScholarPubMed