Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-20T11:34:44.203Z Has data issue: false hasContentIssue false

Letters to the Editors

Published online by Cambridge University Press:  09 March 2007

G. Livesey
Affiliation:
Institute of Food Research, Norwich Laboratory, Colney, Norwich NR4 7UA
Fritz Weber
Affiliation:
Chairman of the former IUNS Committee on Nutritional Terminology, Gartenstrasse 10, CH-4142 Muenchenstein, Switzerland
Athel Cornish-Bowden
Affiliation:
Chairman of the Nomenclature Committee of IUBMB, CNRS-LCB, 31 chemin Joseph-Aiguier, BP 71, 13402 Marseille Cedex 20, France
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Lettrers to the Editors
Copyright
Copyright © The Nutrition Society 1995

References

Gurr, M. (1990). The nutrition of microbes and man (Editorial). British Journal of Nutrition 63, 56.CrossRefGoogle Scholar
Lee, A., Zumbe, A. & Storey, D.(1994). Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate. British Journal of Nutrition 71, 131731.CrossRefGoogle ScholarPubMed
Life Sciences Research Office (1994). The evaluation of the energy of certain sugar alcohols used as food ingredients. Federation of American Societies for Experimental Biology: Bethesda, MD.Google Scholar
Livesey, G. (1992). The energy values of dietary fibre and sugar alcohols for man. Nutrition Research Reviews 5, 6184.CrossRefGoogle ScholarPubMed
Livesey, G. (1994). Polyols, breath hydrogen and fermentation (Letter to the E ditors). British Journal of Nutrition 72, 947948.CrossRefGoogle Scholar
Livesey, G., Johnson, I. T., Gee, J. M., Smith, T., Lee, W. E., Hillan, K. A., Meyer, J. & Turner, S. C. (1993). ‘Determination’ of sugar alcohol and Polydextrose® absorption in humans by the breath hydrogen (H2) technique: the stoichiometry of hydrogen production and the interaction between carbohydrates assessed in vivo and in vitro. European Journal of Clinical Nutrition 47, 419430.Google ScholarPubMed
Nutrition Council of the Netherlands (1987). The energy values of sugar alcohols. Recommendations of the Committee on Polyalcohols. The Hague: Dutch Nutrition Council.Google Scholar
Storey, D. M., Zumbe, Z. & Lee, A. (1994). Polyols, breath hydrogen and fermentation (Letter to the Editors). British Journal of Nutrition 72, 948950.Google Scholar
Bollag, W. & Matter, A. (1981). From vitamin A to retinoids in experimental and clinical oncology: achievements, failures, and outlook. Annales of the New York Academy of Sciences 359, 923.CrossRefGoogle ScholarPubMed
Chytil, F. (1984). Retinoic acid: biochemistry, pharmacology, toxicology, and therapeutic use. Pharmacological Reviews 36, 93S100S.Google ScholarPubMed
Frickel, F. (1984). Chemistry and physical properties of retinoids. In The Retinoids, vol. 1, pp. 7145 [Sporn, M. B.Roberts, A. B. and Goodman, D. S. editors]. Orlando: Academic Press.CrossRefGoogle Scholar
Hanck, A. B.Kuenzle, C. C. & Rehm, W. F. (1991). Vitamin A, pp. 6768. Berlin: Verlag Paul Parey.Google Scholar
IUNS Committee on Nomenclature (1978). Generic descriptors and trivial names for vitamins and related compounds: recommendations (1976). Nutrition Abstracts and Reviews Series A 48, 831835.Google Scholar
IUPAC-IUB Joint Commission on Biochemical Nomenclature (1982). Nomenclature of retinoids, recornmendations 1981. European Journal of Biochemistry 129, 15.Google Scholar
Archives of Biochemistry and Biophysics 224, 728731 (1983).CrossRefGoogle Scholar
The Journal of Biological Chemistry 258, 53295333 (1983).Google Scholar
Pure and Applied Chemistry 55, 721726 (1983).CrossRefGoogle Scholar
Law, W. C. & Rando, R. R. (1989). The molecular basis of retinoic acid induced night blindness. Biochemical and Biophysical Research Communications 161, 825829.CrossRefGoogle ScholarPubMed
Loeliger, P., Bollag, W. & Mayer, H. (1980). Arotinoids, a new class of highly active retinoids. European Journal of Medicinal Chemistry 15, 915.Google Scholar
Sporn, M. B., Dunlop, N. M., Newton, D. L. & Smith, J. M. (1976). Prevention of chemical carcinogenesis by vitamin A and its synthetic analogs (retinoids). Federation Proceedings 35, 13321338.Google ScholarPubMed