Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-30T17:05:45.788Z Has data issue: false hasContentIssue false
  • English
  • Français

Letters to the Editors

Published online by Cambridge University Press:  09 March 2007

C. J. Wilde  and
M. Peaker
C. J. Wilde
Affiliation:
Hannah Research Institute, Ayr K A6 5HL
M. Peaker
Affiliation:
Hannah Research Institute, Ayr K A6 5HL
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editors
Information
British Journal of Nutrition , Volume 75 , Issue 1 , January 1996 , pp. 139 - 148
Copyright
Copyright © The Nutrition Society 1996

References

REFERENCES

Bequette, B. J., Backwell, F. R. C., Dhanoa, M. S., Walker, A., Calder, A. G., Wray-Cahen, D., Metcalf, J. A., Sutton, J. D., Beever, D. E., Lobley, G. E. & MacRae, J. C. (1994). Kinetics of blood free and milk casein-amino acid labelling in the dairy goat at two stages of lactation. British Journal of Nutrition 72, 211–220.CrossRefGoogle ScholarPubMed
Linzell, J. L. (1967). The effect of very frequent milking and of oxytocin on the yield and composition of milk in fed and fasted goats. Journal of Physiology 190, 333–346.CrossRefGoogle ScholarPubMed
Linzell, J. L. & Peaker, M. (1971). The effects of oxytocin and milk removal on milksecretion in the goat. Journal of Physiology 216, 717–734.CrossRefGoogle Scholar
Maltz, E., Blatchford, D. R. & Peaker, M. (1984). Effects of frequent milking on milk secretion and mammary blood flow in the goat. Quarterly Journal of Experimental Physiology 69, 127–132.CrossRefGoogle ScholarPubMed
Neville, M. C. & Peaker, M. (1979). The secretion of calcium and phosphorus intomilk. Journal of Physiology 290, 57–67.CrossRefGoogle Scholar
Rennison, M. E., Kerr, M., Addey, C. V. P., Handel, S. E., Turner, M. D., Wilde, C. J. & Burgoyne, R. D. (1993). Inhibition of constitutive protein secretion fromlactating mouse mammary epithelial cells by FIL (feed back inhibitor of lactation), a secredted milk pritein, Journal of Cell Science 106, 641–648.CrossRefGoogle Scholar
Turner, M. D., Rennison, M. E., Handel, S. E., Wilde, C. J. & Burgoyne, R. D. (1992). Proteins are secreted by both constitutive and regulated secretory pathways in lactating mouse mammary epithelial cells. Journal of Cell Biology 117, 269–278.CrossRefGoogle ScholarPubMed
Dhanoa, M. S. (1988). On the analysis of dacron bag data for low degradability feeds. Grass and Forage Science 43, 441–444CrossRefGoogle Scholar
McDonald, I. (1981). A revised model for the estimation of protein degradability in the rumen. Journal of Agricultural Science, Cambridge 96, 251–252.CrossRefGoogle Scholar
Ørskov, E. R., Hovell, F. D. DeB. & Mould, F. (1980). The use of the nylon bag technique for the evaluation of feedstuffs. Tropical Animal Production 5, 195–213.Google Scholar
Ørskov, E. R. & McDonald, I. (1979). The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agricultural Science, Cambridge 92, 499–503.CrossRefGoogle Scholar
Box, G. E. P. & Lucas, H. L. (1959). Design of experiments in non-linear situations. Biometrika 46, 77–90.CrossRefGoogle Scholar
Cockburn, J. E., Dhanoa, M. S., France, J. & Lopez, S. (1993). Overestimation of solubility by dacron bag methodology. Animal Production 56, 466A.Google Scholar
Dhanoa, M. S. (1988). On the analysis of dacron bag data for low degradability feeds. Grass and Forage Science 43, 441–444.CrossRefGoogle Scholar
Dhanoa, M. S., France, J., Siddons, R. C., Lopez, S. & Buchanan-Smith, J. G. (1995). A non-linear compartmental model to describe forage degradation kinetics during incubation in polyester bags in the rumen. British Journal of Nutrition 73, 3–15.CrossRefGoogle ScholarPubMed
France, J., Thornley, J. H. M., Lopez, S., Siddons, R. C., Dhanoa, M. S., Van Soest, P. J. & Gill, M. (1990). On the two-compartment model for estimating the rate and extent of feed degradation in the rumen. Journal of Theoretical Biology 146, 269–287.CrossRefGoogle ScholarPubMed
Hartley, R. D. & Dhanoa, M. S. (1981). Rates of degradation of plant cell walls measured with a commercial cellulase preparation. Journal of the Science of Food and Agriculture 32, 849–856.CrossRefGoogle Scholar
Lopez, S., France, M. S. & Dhanoa, M. S. (1994). A correction for particulate matter loss when applying the polyester-bag method. British Journal of Nutrition 71, 135–137.CrossRefGoogle ScholarPubMed
McDonald, I. (1981). A revised model for the estimation of protein degradability in the rumen. Journal of Agricultural Science, Cambridge 96, 251–252.CrossRefGoogle Scholar
Mertens, D. R. (1973). Application of Mathematical Models to Cell Wall Digestion and Forage Intake in Ruminants (Cornell University Ph. D. Thesis). Ann Arbor, Michigan: University Microfilms.Google Scholar
Mertens, D. R. (1993). Rate and extent of digestion. In Quantitative Aspects of Ruminant Digestion and Metabolism. [Forbes, J. M. and France, J., editorsr]. Wallingford: C. A. B. Internationl.Google Scholar
Miller, E. L. (1982). Methods of assessing proteins for ruminants, including laboratory methods. In Protein Contribution of Feedstuffs for Ruminants: Application to Feed Formulation [Miller, E. L., Pyke, L. H. and Van Es, A. J. H., editors]. London: Butterworth Scientific.Google Scholar
Mosimanyana, B. M. & Mowat, D. N. (1992). Rumen protection of heat-treated soyabean proteins. Canadian Journal of Animal Science 72, 71–81.CrossRefGoogle Scholar
Nocek, J. E. (1988). In situ and other methods of estimate ruminal protein and energy digestibility: a review. Journal of Dairy Science 71, 2052–2069.CrossRefGoogle Scholar
Ørskov, E. R. & McDonald, I. (1979). The estimation of protein degradability in the rumen from incubation measurements weighted according to rates of passage. Journal of Agricultural Science, Cambridge 92, 449–503.CrossRefGoogle Scholar
Robinson, P. H., Fadel, J. G. & Tammiqa, S. (1986). Evaluation of mathematical models to describe neutral detergent residue in terms of its susceptibility to degradation in the rnmen. Animal Feed Science and Technology 15, 249–271.CrossRefGoogle Scholar
Sandoval-Castro, C. A. (1996). Danger in the interpretation of polyester-bag method parameters fitted by computer software. British Journal of Nutrition 75, 140–142.Google ScholarPubMed