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Letters to the Editor

Published online by Cambridge University Press:  08 March 2007

J.B. Corcuff ,
E Krim ,
F Tison ,
A. Foubert-Sanier ,
D. Guehl ,
P. Burbaud ,
E Cuny ,
L Baillet ,
H Gin  and
V Rigalleau
...Show all authors
J.B. Corcuff
Affiliation:
Department of Nuclear Medicine, CHU Bordeaux, Pessac, France
E Krim
Affiliation:
Department of Neurology, CHU Bordeaux, Pessac, France
F Tison
Affiliation:
Department of Neurology, CHU Bordeaux, Pessac, France
A. Foubert-Sanier
Affiliation:
Department of Neurology, CHU Bordeaux, Pessac, France
D. Guehl
Affiliation:
Department of Neurology, CHU Bordeaux, Pessac, France
P. Burbaud
Affiliation:
Department of Neurology, CHU Bordeaux, Pessac, France
E Cuny
Affiliation:
Department of Neurosurgery, CHU Bordeaux, Pessac, France
L Baillet
Affiliation:
Department of Nutrition, CHU Bordeaux, Pessac, France
H Gin
Affiliation:
Department of Nutrition, CHU Bordeaux, Pessac, France
V Rigalleau
Affiliation:
Department of Nutrition, CHU Bordeaux, Pessac, France
C Perlemoine
Affiliation:
Department of Nutrition, CHU Bordeaux, Pessac, France
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Abstract

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Type
Letter to the Editor
Information
British Journal of Nutrition , Volume 95 , Issue 5 , May 2006 , pp. 1028 - 1029
Copyright
Copyright © The Nutrition Society 2006

References

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