Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-23T16:29:30.238Z Has data issue: false hasContentIssue false
  • English
  • Français

The Journal's peer reviewing system

Published online by Cambridge University Press:  09 March 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
EDITORIAL
Information
British Journal of Nutrition , Volume 63 , Issue 3 , May 1990 , pp. 407 - 410
Copyright
Copyright © The Nutrition Society 1990

References

REFERENCES

Bishop, C. T. (1984). How to Edit a Scientific Journal. Philadelphia: ISI Press.Google Scholar
Gurr, M. I. (1989). Editorial. British Journal of Nutrition 61, 3–6.CrossRefGoogle Scholar
Relman, A. S. & Angell, M. (1989). How good is peer review? New England Journal of Medicine 321, 827–829.CrossRefGoogle ScholarPubMed