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Isoflavone intake in four different European countries: the VENUS approach

Published online by Cambridge University Press:  26 October 2011

Marie-Agnes J. van Erp-Baart ,
Henny A. M. Brants ,
Mairead Kiely ,
Angela Mulligan ,
Aida Turrini ,
Colomba Sermoneta ,
Annamari Kilkkinen  and
Liisa M. Valsta
Marie-Agnes J. van Erp-Baart*
Affiliation:
TNO Nutrition and Food Research, Department of Nutritional Epidemiology, PO Box 360, 3700 AJ Zeist, The Netherlands
Henny A. M. Brants
Affiliation:
TNO Nutrition and Food Research, Department of Nutritional Epidemiology, PO Box 360, 3700 AJ Zeist, The Netherlands
Mairead Kiely
Affiliation:
Department of Food Science, Food Technology and Nutrition, University College Cork, Ireland
Angela Mulligan
Affiliation:
Department of Public Health and Primary Care, University of Cambridge, and MRC Dunn Human Nutrition Unit, Cambridge CB2 2XY, UK
Aida Turrini
Affiliation:
National Institute for Research on Food and Nutrition, Via Ardeatina 546, I-00178 Rome, Italy
Colomba Sermoneta
Affiliation:
National Institute for Research on Food and Nutrition, Via Ardeatina 546, I-00178 Rome, Italy
Annamari Kilkkinen
Affiliation:
National Public Health Institute (KTL), Department of Epidemiology and Health Promotion, Nutrition Unit, Mannerheimintie 166, FIN-00300 Helsinki, Finland
Liisa M. Valsta
Affiliation:
National Public Health Institute (KTL), Department of Epidemiology and Health Promotion, Nutrition Unit, Mannerheimintie 166, FIN-00300 Helsinki, Finland
*
*Corresponding author: Dr A. M. J. van Erp-Baart, fax +31 30 6957952, email [email protected]
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The aim of this study was to identify the level of isoflavone intake (total isoflavones, daidzein and genistein) in four European countries: Ireland, Italy, The Netherlands and the UK. For this purpose national food composition databases of isoflavone content were created in a comparable way, using the Vegetal Estrogens in Nutrition and the Skeleton (VENUS) analytical data base as a common basis, and appropriate food consumption data were selected. The isoflavone intake in Ireland, Italy, The Netherlands and the UK is on average less than 1 mg/d. Small groups of consumers of soya foods could be identified in Ireland, The Netherlands and the UK. The estimated intake levels are low compared with those found in typical Asian diets (∼20–100 mg/d) and also low compared with levels where physiological effects are expected (60–100 mg/d). The results (including a subgroup analysis of soya product consumers) showed that such levels are difficult to achieve with the European diets studied here.

Keywords

Isoflavones in EuropeDaidzeinGenisteinOestrogen-like compounds
Type
Research Article
Information
British Journal of Nutrition , Volume 89 , Issue S1: Effects of Phyto-oestrogens on Bone Health: the VENUS Concerted Action , June 2003 , pp. S25 - S30
Copyright
Copyright © The Nutrition Society 2003

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