Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Pasquier, Bérengère
Armand, Martine
Guillon, Fabienne
Castelain, Chantal
Borel, Patrick
Barry, Jean-Luc
Pleroni, Gérard
and
Lairon, Denis
1996.
Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro.
The Journal of Nutritional Biochemistry,
Vol. 7,
Issue. 5,
p.
293.
Cherbut, C.
Aube, A.-C.
Mekki, N.
Dubois, C.
Lairon, D.
and
Barry, J.-L.
1997.
Digestive and metabolic effects of potato and maize fibres in human subjects.
British Journal of Nutrition,
Vol. 77,
Issue. 1,
p.
33.
Plaami, Sirkka P.
1997.
Content of dietary fiber in foods and its physiological effects.
Food Reviews International,
Vol. 13,
Issue. 1,
p.
29.
Diez, M.
Hornick, J.L.
Baldwin, P.
Van Eenaeme, C.
and
Istasse, L.
1998.
The influence of sugar-beet fibre, guar gum and inulin on nutrient digestibility, water consumption and plasma metabolites in healthy Beagle dogs.
Research in Veterinary Science,
Vol. 64,
Issue. 2,
p.
91.
Castiglia-Delavaud, C.
Verdier, E.
Besle, J. M.
Vernet, J.
Boirie, Y.
Beaufrere, B.
De Baynast, R.
and
Vermorel, M.
1998.
Net energy value of non-starch polysaccharide isolates (sugarbeet fibre and commercial inulin) and their impact on nutrient digestive utilization in healthy human subjects.
British Journal of Nutrition,
Vol. 80,
Issue. 4,
p.
343.
Spiller, Robin C.
1999.
Impact of dietary fiber on absorption from the small intestine.
Current Opinion in Gastroenterology,
Vol. 15,
Issue. 2,
p.
100.
Loo, Jan Van
Cummings, John
Delzenne, Nathalie
Englyst, Hans
Franck, Anne
Hopkins, Mark
Kok, Nadine
Macfarlane, George
Newton, Dorothy
Quigley, Michael
Roberfroid, Marcel
van Vliet, Trinette
and
van den Heuvel, Ellen
1999.
Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095).
British Journal of Nutrition,
Vol. 81,
Issue. 2,
p.
121.
Lu, Zhong X
Walker, Karen Z
Muir, Jane G
Mascara, Tom
and
O’Dea, Kerin
2000.
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.
The American Journal of Clinical Nutrition,
Vol. 71,
Issue. 5,
p.
1123.
Leterme, P.
Souffrant, W.-B.
and
Théwis, A.
2000.
Effect of Barley Fibres and Barley Intake on the Ileal Endogenous Nitrogen Losses in Piglets.
Journal of Cereal Science,
Vol. 31,
Issue. 3,
p.
229.
Ramonet, Y
Bolduc, J
Bergeron, R
Robert, S
and
Meunier-Salaün, M.C
2000.
Feeding motivation in pregnant sows: effects of fibrous diets in an operant conditioning procedure.
Applied Animal Behaviour Science,
Vol. 66,
Issue. 1-2,
p.
21.
Kaufhold, J.
Hammon, H. M.
and
Blum, J. W.
2000.
Fructo‐Oligosaccharide Supplementation: Effects on Metabolic, Endocrine and Hematological Traits in Veal Calves.
Journal of Veterinary Medicine Series A,
Vol. 47,
Issue. 1,
p.
17.
Rayner, Christopher K.
Samsom, Melvin
Jones, Karen L.
and
Horowitz, Michael
2001.
Relationships of Upper Gastrointestinal Motor and Sensory Function With Glycemic Control.
Diabetes Care,
Vol. 24,
Issue. 2,
p.
371.
Schwartz, Matthijs P.
Samsom, Melvin
Renooij, Willem
van Steenderen, Leo W.
Benninga, Marc A.
van Geenen, Erwin-Jan M.
van Herwaarden, Margot A.
de Smet, Martin B.M.
and
Smout, André J.P.M.
2002.
Small Bowel Motility Affects Glucose Absorption in a Healthy Man .
Diabetes Care,
Vol. 25,
Issue. 10,
p.
1857.
Sinaud, S.
Montaurier, C.
Wils, D.
Vernet, J.
Brandolini, M.
Bouteloup-Demange, C.
and
Vermorel, M.
2002.
Net energy value of two low-digestible carbohydrates, Lycasin®HBC and the hydrogenated polysaccharide fraction of Lycasin®HBC in healthy human subjects and their impact on nutrient digestive utilization.
British Journal of Nutrition,
Vol. 87,
Issue. 2,
p.
131.
Johnson, Stuart K
McQuillan, Paula L
Sin, Jean H
and
Ball, Madeleine J
2003.
Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast.
Journal of the Science of Food and Agriculture,
Vol. 83,
Issue. 13,
p.
1366.
Vermorel, M.
Coudray, C.
Wils, D.
Sinaud, S.
Tressol, J. C.
Montaurier, C.
Vernet, J.
Brandolini, M.
Bouteloup-Demange, C.
and
Rayssiguier, Y.
2004.
Energy value of a low-digestible carbohydrate, NUTRIOSE� FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.
European Journal of Nutrition,
Vol. 43,
Issue. 6,
p.
344.
Froehlich, Johannes M.
Patak, Michael A.
von Weymarn, Constantin
Juli, Christoph F.
Zollikofer, Christoph L.
and
Wentz, Klaus‐Ulrich
2005.
Small bowel motility assessment with magnetic resonance imaging.
Journal of Magnetic Resonance Imaging,
Vol. 21,
Issue. 4,
p.
370.
Chaikomin, Reawika
2006.
Upper gastrointestinal function and glycemic control in diabetes mellitus.
World Journal of Gastroenterology,
Vol. 12,
Issue. 35,
p.
5611.
Chaikomin, Reawika
Wu, Keng Liang
Doran, Selena
Jones, Karen L.
Smout, Andre J. P. M.
Renooij, Willem
Holloway, Richard H.
Meyer, James H.
Horowitz, Michael
and
Rayner, Christopher K.
2007.
Concurrent duodenal manometric and impedance recording to evaluate the effects of hyoscine on motility and flow events, glucose absorption, and incretin release.
American Journal of Physiology-Gastrointestinal and Liver Physiology,
Vol. 292,
Issue. 4,
p.
G1099.
Knuth, Nicolas D.
Shrivastava, Cara R.
and
Horowitz, Jeffrey F.
2009.
Reducing dietary fat from a meal increases the bioavailability of exogenous carbohydrate without altering plasma glucose concentration.
Journal of Applied Physiology,
Vol. 106,
Issue. 1,
p.
122.