Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Seal, C. J.
and
Mathers, J. C.
1989.
Intestinal zinc transfer by everted gut sacs from rats given diets containing different amounts and types of dietary fibre.
British Journal of Nutrition,
Vol. 62,
Issue. 1,
p.
151.
Goodlad, J. S.
and
Mathers, J. C.
1990.
Large bowel fermentation in rats given diets containing raw peas (Pisum sativum).
British Journal of Nutrition,
Vol. 64,
Issue. 2,
p.
569.
1990.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 49,
Issue. 3,
p.
207A.
Johnson, I. T.
Livesey, G.
Gee, J. M.
Brown, J. C.
and
Wortley, G. M.
1990.
The biological effects and digestible energy value of a sugar-beet fibre preparation in the rat.
British Journal of Nutrition,
Vol. 64,
Issue. 1,
p.
187.
1990.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 49,
Issue. 1,
p.
1A.
Leng-Peschlow, Elke
1991.
Plantago ovataseeds as dietary fibre supplement: physiological and metabolic effects in rats.
British Journal of Nutrition,
Vol. 66,
Issue. 2,
p.
331.
Buffenstein, Rochelle
and
Yahav, Shlomo
1991.
The effect of diet on microfaunal population and function in the caecum of a subterranean naked mole-rat,Heterocephalus glaber.
British Journal of Nutrition,
Vol. 65,
Issue. 2,
p.
249.
Luick, Bret R.
and
Penner, Michael H.
1991.
Nominal Response of Passage Rates to Fiber Particle Size in Rats.
The Journal of Nutrition,
Vol. 121,
Issue. 12,
p.
1940.
Mathers, J. C.
and
Dawson, Lindsay D.
1991.
Large bowel fermentation in rats eating processed potatoes.
British Journal of Nutrition,
Vol. 66,
Issue. 2,
p.
313.
Gee, J.M.
Faulks, R.M.
and
Johnson, I.T.
1991.
Physiological Effects of Retrograded, α-Amylase-Resistant Cornstarch in Rats.
The Journal of Nutrition,
Vol. 121,
Issue. 1,
p.
44.
Goodlad, J. S.
and
Mathers, J. C.
1992.
Digestion of complex carbohydrates and large bowel fermentation in rats fed on raw and cooked peas (Pisum sativum).
British Journal of Nutrition,
Vol. 67,
Issue. 3,
p.
475.
Pell, J.D.
Gee, J.M.
Wortley, G.M.
and
Johnson, I.T.
1992.
Dietary Corn Oil and Guar Gum Stimulate Intestinal Crypt Cell Proliferation in Rats by Independent but Potentially Synergistic Mechanisms.
The Journal of Nutrition,
Vol. 122,
Issue. 12,
p.
2447.
Kikuchi, H.
and
Yajima, T.
1992.
Correlation between water‐holding capacity of different types of cellulose in vitro and gastrointestinal retention time in vivo of rats.
Journal of the Science of Food and Agriculture,
Vol. 60,
Issue. 2,
p.
139.
Márquez-Ruiz, G.
and
Dobarganes, M. C.
1992.
Changes in Endogenous Lipid Excretion in Rats Fed Diets Containing Non-Heated and Thermally Oxidized Olive Oils.
Scandinavian Journal of Gastroenterology,
Vol. 27,
Issue. 12,
p.
1069.
Harrison, P.T.C.
1992.
Propionic acid and the phenomenon of rodent forestomach tumorigenesis: A review.
Food and Chemical Toxicology,
Vol. 30,
Issue. 4,
p.
333.
Key, Flona B.
and
Matherst, J. C.
1993.
Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed diets.
British Journal of Nutrition,
Vol. 69,
Issue. 2,
p.
497.
Roberfroid, M.
1993.
Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects.
Critical Reviews in Food Science and Nutrition,
Vol. 33,
Issue. 2,
p.
103.
Webb, D.R.
Wood, F.E.
Bertram, T.A.
and
Fortier, N.E.
1993.
A 91-day feeding study in rats with caprenin.
Food and Chemical Toxicology,
Vol. 31,
Issue. 12,
p.
935.
Berggren, Anna M.
Björck, Inger M. E.
Nyman, E. Margareta G. L.
and
Eggum, Bjørn O.
1993.
Short‐chain fatty acid content and pH in caecum of rats given various sources of carbohydrates.
Journal of the Science of Food and Agriculture,
Vol. 63,
Issue. 4,
p.
397.
Stark, Aliza H
and
Madar, Zecharia
1993.
In Vitro Production of Short-Chain Fatty Acids by Bacterial Fermentation of Dietary Fiber Compared with Effects of Those Fibers on Hepatic Sterol Synthesis in Rats.
The Journal of Nutrition,
Vol. 123,
Issue. 12,
p.
2166.