Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-08T00:12:07.517Z Has data issue: false hasContentIssue false

Intestinal absorption of medium chain fatty acids: in vivo studies in pigs devoid of exocrine pancreatic secretion

Published online by Cambridge University Press:  09 March 2007

E. Guillot
Affiliation:
Laboratoire de biochimie, INRA-ENSA 65 rue de St Brieuc, 35000, Rennes, France
P. Lemarchal
Affiliation:
Laboratoire de biochimie, INRA-ENSA 65 rue de St Brieuc, 35000, Rennes, France
T. Dhorne
Affiliation:
Laboratoire de biochimie, INRA-ENSA 65 rue de St Brieuc, 35000, Rennes, France
A. Rerat
Affiliation:
Unité sur l'absorption intestinale et le métabolisme hipatique, NASA, INRA, 78350 Jouy en Josas, France
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

In order to study the influence of pancreatic enzyme secretion on the intestinal absorption of mediumchain fatty acids (MCFA), three growing pigs (mean body-weight 61 kg) with ligated and severed pancreatic ducts were fitted with a permanent fistula in the duodenum and with two catheters in the portal vein and carotid artery respectively. An electromagnetic flow probe was also set up around the portal vein. A mixture of octanoic and decanoic acids, esterified as medium-chain triacylglycerols, together with maltose dextrine and a nitrogenous fraction was continuously infused for 1 h into the duodenum. Samples of blood were withdrawn from the two vessels at regular intervals of time for 8 h and further analysed for their non-esterified octanoic and decanoic acid contents. The concentrations of non-esterified octanoic and decanoic acid in the portal blood increased slowly after the beginning of each infusion, reaching about 10 times higher values than the basal level. Only 26% of octanoic acid infused in the duodenum and 27% of decanoic acid were recovered in the portal flow throughout each experiment. The possible mechanisms underlying the appearance of MCFA in the portal blood in the absence of pancreatic enzyme secretions and the importance of duodenal absorption of MCT in such physiological conditions have been discussed.

Type
Pancreatic effects on the absorption of medium chain fatty acids
Copyright
Copyright © The Nutrition Society 1994

References

REFERENCES

Abello, J., Corring, T. & Laplace, J.-P. (1987). Contribution of bile and pancreatic juice to the control of pH in the pig duodenum. Reproduction Nutrition Ddveloppement 27, 681687.CrossRefGoogle Scholar
Bernard, A. & Carlier, H. (1981). 2-3 [3H]decanoic acid absorption in mucosa and in portal blood in control and actidione-cycloheximide treated rats: biochemical and electron microscope radioautographic study. Biology of the Cell 42, 115124.Google Scholar
Bernard, A. & Carlier, H. (1984). Mitabolisme intraenterocytaire et absorption par la voie sanguine des acides caprique et oltique chez le rat ttmoin et traiti par l'actidione-cycloheximide (Metabolism in the enterocyte and absorption through the blood pathway of capric and oleic acids in control and actidione-cycloheximide-treated rats). Reproduction Nutrition Developpement 24, 543556.CrossRefGoogle Scholar
Chambers, J. M. & Hastie, A. (1992). Statistical Models in S. Pacific Grove, CA: Wadsworth and Brooks.Google Scholar
Clark, S. B., Brause, B. & Holt, P. R. (1969). Lipolysis and absorption of fat in the rat stomach. Gastroenterology 56, 214222.CrossRefGoogle ScholarPubMed
Clark, S. B. & Holt, P. R. (1968). Rate-limiting steps in steady state intestinal absorption of trioctanoin-l-14C (effect of biliary and pancreatic flow diversion). Journal of Clinical Investigation 47, 612623.CrossRefGoogle ScholarPubMed
Cohen, M., Morgan, R. G. H. & Hofmann, A. F. (1971). Lipolytic activity of human gastric and duodenal juice against medium and long chain triacylglycerols. Gastroenterology 60, 115.CrossRefGoogle Scholar
Corring, T. & Bourdon, D. (1976). Short-dated influence of removal of the exocrine pancreas secretion (enzymatic or total) upon the apparent digestibility of a diet. Nutrition Reports International 14, 621627.Google Scholar
Galabert, C., Filliat, M., Chazalette, J.-P., Mendy, F. & Delhaye, N. (1975). Absorption intestinale destriglydrides a chaines moyennes dans la fibrose cystique du pancrtas (Intestinal absorption of medium-chain triglycerides in a case of pancreatic cystic fibrosis). Annales de Pidiatrie 22, 745753.Google Scholar
Greenberger, N. J., Rodgers, J. B. & Isselbacher, K. J. (1966). Absorption of medium and long chain triacylglycerols: factors influencing their hydrolysis and transport. Journal of Clinical Investigation 45 217227.CrossRefGoogle ScholarPubMed
Guillot, E., Vaugelade, P., Lemarchal, P. & Rerat, A. (1993). Intestinal absorption and liver uptake of medium- chain fatty acids in non-anaesthetized pigs. British Journal of Nutrition 69, 431442.CrossRefGoogle ScholarPubMed
Hamosh, M. (1979). A review. Fat digestion in the newborn: role of lingual lipase and preduodenal digestion. Pediatric Research 13, 61–22.CrossRefGoogle ScholarPubMed
Hashim, S. A., Bergen, S. S., Krell, K. & Van Itallie, T. B. (1964). Intestinal absorption and mode of transport in portal vein of medium chain fatty acids. Journal of Clinical Investigation 43, 1238.Google Scholar
Kendal, M. G. & Stuart, A. (1967). The Advanced Theory of Statistics, 2nd ed., vol. 2, London: Charles Griffin and Co. Ltd.Google Scholar
Kendal, M. G. & Stuart, A. (1968). The Advanced Theory of Statistics, 2nd ed., vol. 3, London: Charles Griffin and Co. Ltd.Google Scholar
Playoust, M. R. & Isselbacher, K. J. (1964). Studies on the intestinal absorption and intramucosallipolysis of a medium-chain triacylglycerol. Journal of CZinical Investigation 43, 878885.CrossRefGoogle Scholar
Rerat, A., Simoes-Nunes, C., Mendy, F. & Roger, L. (1988). Changes in portal and arterial blood levels of amino acids and pancreatic hormones in conscious pigs after duodenal perfusion of mild milk hydrolysates or free amino acids. Nutrition Reports International 37, 179188.Google Scholar
Rerat, A., Simoes-Nunes, C., Mendy, F., Vaissade, P. & Vaugelade, P. (1992). Splanchnic fluxes of amino acids after duodenal infusion of carbohydrate solutions containing free amino acids or oligopeptides in the non-anaesthetized pig. British Journal of Nutrition 68, 111138.CrossRefGoogle ScholarPubMed
Rirat, A., Vaugelade, P. & Villiers, P. A. (1980). A new method for measuring the absorption of nutrients in the pig: critical examination. In Current Concepts of Digestion and Absorption in Pigs. NIRD, HRI Technical Bulletin no. 3, pp. 117214 [Low, A. G. and Partridge, I. G., editors]. Ayr: Hannah Research Institute.Google Scholar
Serrero, G., Nigrel, R. & Ailhaud, G. (1975). Characterization and partial purification of an intestinal lipase. Biochemical and Biophysical Research Communications 65, 8999.CrossRefGoogle ScholarPubMed