Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-25T02:29:46.417Z Has data issue: false hasContentIssue false
  • English
  • Français

Interrelationships between biotin, choline and other B-vitamins and the occurrence of fatty liver and kidney syndrome and sudden death syndrome in broiler chickens

Published online by Cambridge University Press:  09 March 2007

C. C. Whitehead  and
C. J. Randall
C. C. Whitehead
Affiliation:
Agricultural Research Council's Poultry Research Centre, Roslin, Midlothian EH25 9PS
C. J. Randall
Affiliation:
Ministry of Agriculture, Fisheries and Food, Veterinary Laboratory, Lasswade, Midlothian EH18 1HU
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Addition of supplemental choline to a biotin-deficient diet decreased the biotin status of chicks and increased mortality from fatty liver and kidney syndrome (FLKS).

2. Mortality was also increased by dietary supplementation with a mixture of other B-vitamins, excluding biotin, and was highest when the choline and B-vitamin supplements were combined.

3. The occurrence of sudden death syndrome (SDS) was unaffected by dietary biotin concentration.

4. A previously unreported condition was observed in which birds died showing post-mortem signs characteristic of both FLKS and SDS and whose occurrence was related to the biotin status of the chicks.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 48 , Issue 1 , July 1982 , pp. 177 - 184
Copyright
Copyright © The Nutrition Society 1982

References

REFERENCES

Bannister, D. W. (1979). Int. J. Biochem. 10, 193.CrossRefGoogle Scholar
Bannister, D. W. & Whitehead, C. C. (1976). Int. J. Biochem. 7, 619.CrossRefGoogle Scholar
Blair, R., Whitehead, C. C. & Teague, P. W. (1975). Res. vet. Sci. 18, 76.CrossRefGoogle Scholar
Brigden, J. L. & Riddell, C. (1975). Can. vet. J. 16, 194.Google Scholar
Cunha, T. J., Colby, R. W., Busted, L. K. & Bone, J. F. (1948). J. Nutr. 36, 215.CrossRefGoogle Scholar
Hulan, H. W., Proudfoot, F. G. & McRae, K. B. (1980). Poult. Sci. 59, 927.CrossRefGoogle Scholar
Kläui, H. (1975). Stability and losses of vitamins during mixing, pelleting and conservation of feeds, Basle: Roche Information Service.Google Scholar
Morley, G., Dawson, A. & Marks, V. (1968). Proc. soc. clin. Biochem. 5, 42.Google Scholar
Riddell, C. & Orr, J. P. (1980). Avian Dis. 24, 751.CrossRefGoogle Scholar
Whitehead, C. C. & Bannister, D. W. (1978). Proc. XVI Wld's Poult. Congr., Rio de Janeiro, p. 1927.Google Scholar
Whitehead, C. C. & Bannister, D. W. (1980). Br. J. Nutr. 43, 541.CrossRefGoogle Scholar
Whitehead, C. C. & Blair, R. (1976). Res. vet. Sci. 21, 141.CrossRefGoogle Scholar
Whitehead, C. C., Blair, R., Bannister, D. W. & Evans, A. J. (1975). Res. vet. Sci. 18, 100.CrossRefGoogle Scholar
Whitehead, C. C., Blair, R.Bannister, D. W., Evans, A. J. & Jones, R. M. (1976). Res. vet. Sci. 20, 180.CrossRefGoogle Scholar
Wight, P. A. L. & Siller, W. G. (1975). Res. vet. Sci. 19, 173.CrossRefGoogle Scholar
Wright, L. D. & Skeggs, H. R. (1944). Proc. Soc. exp. Biol. Med. 56, 95.CrossRefGoogle Scholar