Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Stein, Karen
2006.
Polycystic Ovarian Syndrome: What It Is and Why Registered Dietitians Need to Know.
Journal of the American Dietetic Association,
Vol. 106,
Issue. 11,
p.
1738.
Delarue, Jacques
Allain, Gwenola
and
Guillerm, Sophie
2006.
Le syndrome métabolique.
Nutrition Clinique et Métabolisme,
Vol. 20,
Issue. 2,
p.
114.
Le Foll, Christelle
Corporeau, Charlotte
Le Guen, Valérie
Gouygou, Jean-Paul
Bergé, Jean-Pascal
and
Delarue, Jacques
2007.
Long-chain n-3 polyunsaturated fatty acids dissociate phosphorylation of Akt from phosphatidylinositol 3′-kinase activity in rats.
American Journal of Physiology-Endocrinology and Metabolism,
Vol. 292,
Issue. 4,
p.
E1223.
Pires, J.A.A.
Pescara, J.B.
Brickner, A.E.
Silva del Rio, N.
Cunha, A.P.
and
Grummer, R.R.
2008.
Effects of Abomasal Infusion of Linseed Oil on Responses to Glucose and Insulin in Holstein Cows.
Journal of Dairy Science,
Vol. 91,
Issue. 4,
p.
1378.
Sneddon, Alan A.
Tsofliou, Fotini
Fyfe, Claire L.
Matheson, Ian
Jackson, Diane M.
Horgan, Graham
Winzell, Maria S.
Wahle, Klaus W.J.
Ahren, Bo
and
Williams, Lynda M.
2008.
Effect of a Conjugated Linoleic Acid and ω‐3 Fatty Acid Mixture on Body Composition and Adiponectin.
Obesity,
Vol. 16,
Issue. 5,
p.
1019.
Pachikian, BD
Neyrinck, AM
Cani, PD
Portois, L
Deldicque, L
De Backer, FC
Bindels, LB
Sohet, FM
Malaisse, WJ
Francaux, M
Carpentier, YA
and
Delzenne, NM
2008.
Hepatic steatosis in n-3 fatty acid depleted mice: focus on metabolic alterations related to tissue fatty acid composition.
BMC Physiology,
Vol. 8,
Issue. 1,
Delarue, Jacques
Guillodo, Marie-Paule
Guillerm, Sophie
Elbaz, Anthony
Marty, Yanic
and
Clèdes, Jacques
2008.
Fish oil attenuates adrenergic overactivity without altering glucose metabolism during an oral glucose load in haemodialysis patients.
British Journal of Nutrition,
Vol. 99,
Issue. 5,
p.
1041.
Lecerf, J. -M.
2008.
Les 10es Entretiens de nutrition, institut Pasteur de Lille L’obésité, une maladie nutritionnelle ?.
Obésité,
Vol. 3,
Issue. 3,
p.
133.
Sneddon, Alan A.
Rayner, D. Vernon
Mitchell, Sharon E.
Bashir, Shabina
Ha, Jung-Heun
Wahle, Klaus W.
Morris, Amanda C.
and
Williams, Lynda M.
2009.
Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food Intake and Brown Adipose Tissue in Rats.
Nutrients,
Vol. 1,
Issue. 2,
p.
178.
Ahrén, B
Mari, A
Fyfe, C L
Tsofliou, F
Sneddon, A A
Wahle, K W
Winzell, M S
Pacini, G
and
Williams, L M
2009.
Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men.
European Journal of Clinical Nutrition,
Vol. 63,
Issue. 6,
p.
778.
Vervuert, Ingrid
Klein, Sara
and
Coenen, Manfred
2010.
Short-term effects of a moderate fish oil or soybean oil supplementation on postprandial glucose and insulin responses in healthy horses.
The Veterinary Journal,
Vol. 184,
Issue. 2,
p.
162.
Eguchi, Ricardo
Scarmagnani, Flavia R
Cunha, Claudio A
Souza, Gabriel IH
Pisani, Luciana P
Ribeiro, Eliane B
Oller do Nascimento, Claudia M
Spadari-Bratfisch, Regina C
and
Oyama, Lila M
2011.
Fish oil consumption prevents glucose intolerance and hypercorticosteronemy in footshock-stressed rats.
Lipids in Health and Disease,
Vol. 10,
Issue. 1,
Delarue, J.
and
Guriec, N.
2011.
Acides gras, insulinorésistance, syndrome métabolique et diabète de type 2.
Médecine des Maladies Métaboliques,
Vol. 5,
Issue. 3,
p.
253.
Smith, Gordon I.
Atherton, Philip
Reeds, Dominic N.
Mohammed, B. Selma
Rankin, Debbie
Rennie, Michael J.
and
Mittendorfer, Bettina
2011.
Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia–hyperaminoacidaemia in healthy young and middle-aged men and women.
Clinical Science,
Vol. 121,
Issue. 6,
p.
267.
Pachikian, Barbara D
Neyrinck, Audrey M
Portois, Laurence
De Backer, Fabienne C
Sohet, Florence M
Hacquebard, Myrjam
Carpentier, Yvon A
Cani, Patrice D
and
Delzenne, Nathalie M
2011.
Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice.
Nutrition & Metabolism,
Vol. 8,
Issue. 1,
Pachikian, Barbara D.
Essaghir, Ahmed
Demoulin, Jean-Baptiste
Neyrinck, Audrey M.
Catry, Emilie
De Backer, Fabienne C.
Dejeans, Nicolas
Dewulf, Evelyne M.
Sohet, Florence M.
Portois, Laurence
Deldicque, Louise
Molendi-Coste, Olivier
Leclercq, Isabelle A.
Francaux, Marc
Carpentier, Yvon A.
Foufelle, Fabienne
Muccioli, Giulio G.
Cani, Patrice D.
Delzenne, Nathalie M.
and
Tomé, Daniel
2011.
Hepatic n-3 Polyunsaturated Fatty Acid Depletion Promotes Steatosis and Insulin Resistance in Mice: Genomic Analysis of Cellular Targets.
PLoS ONE,
Vol. 6,
Issue. 8,
p.
e23365.
Lauritzen, Lotte
Harsløf, Laurine B. S.
Hellgren, Lars I.
Pedersen, Maiken H.
Mølgaard, Christian
and
Michaelsen, Kim F.
2012.
Fish intake, erythrocyten-3 fatty acid status and metabolic health in Danish adolescent girls and boys.
British Journal of Nutrition,
Vol. 107,
Issue. 5,
p.
697.
Crupi, Rosalia
Cambiaghi, Marco
Deckelbaum, Richard
Hansen, Inge
Mindes, Janet
Spina, Edoardo
and
Battaglia, Fortunato
2012.
n−3 fatty acids prevent impairment of neurogenesis and synaptic plasticity in B-cell activating factor (BAFF) transgenic mice.
Preventive Medicine,
Vol. 54,
Issue. ,
p.
S103.
Sun, He
Jiang, Tao
Wang, Shubao
He, Bing
Zhang, Yongyan
Piao, Dongxu
Yu, Chong
Wu, Na
and
Han, Ping
2013.
The effect of LXRα, ChREBP and Elovl6 in liver and white adipose tissue on medium- and long-chain fatty acid diet-induced insulin resistance.
Diabetes Research and Clinical Practice,
Vol. 102,
Issue. 3,
p.
183.
Muldoon, Matthew F.
Erickson, Kirk I.
Goodpaster, Bret H.
Jakicic, John M.
Conklin, Sarah M.
Sekikawa, Akira
Yao, Jeffrey K.
and
Manuck, Stephen B.
2013.
Concurrent Physical Activity Modifies the Association between n3 Long-Chain Fatty Acids and Cardiometabolic Risk in Midlife Adults.
The Journal of Nutrition,
Vol. 143,
Issue. 9,
p.
1414.