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The influence of heating on the nutritive value of soya-bean meal for ruminants*

Published online by Cambridge University Press:  09 March 2007

H. Tagari ,
I. Ascarelli  and
A. Bondi
H. Tagari
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot, Israel
I. Ascarelli
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot, Israel
A. Bondi
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot, Israel
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 237 - 243
Copyright
Copyright © The Nutrition Society 1962

References

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