Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Calder, Philip C.
2004.
n−3 Fatty acids, inflammation, and immunity— Relevance to postsurgical and critically III patients.
Lipids,
Vol. 39,
Issue. 12,
p.
1147.
Cawood, Abbie L
Carroll, Mary P
Wootton, Stephen A
and
Calder, Philip C
2005.
Is there a case for n-3 fatty acid supplementation in cystic fibrosis?.
Current Opinion in Clinical Nutrition and Metabolic Care,
Vol. 8,
Issue. 2,
p.
153.
Seo, Toru
Blaner, William S
and
Deckelbaum, Richard J
2005.
Omega-3 fatty acids: molecular approaches to optimal biological outcomes.
Current Opinion in Lipidology,
Vol. 16,
Issue. 1,
p.
11.
Lee, Sang
Gura, Kathleen M.
Kim, Sendia
Arsenault, Danielle A.
Bistrian, Bruce R.
and
Puder, Mark
2006.
Current Clinical Applications of Ω‐6 and Ω‐3 Fatty Acids.
Nutrition in Clinical Practice,
Vol. 21,
Issue. 4,
p.
323.
Panchaud, Alice
Sauty, Alain
Kernen, Yann
Decosterd, Laurent A.
Buclin, Thierry
Boulat, Olivier
Hug, Christine
Pilet, Marianne
and
Roulet, Michel
2006.
Biological effects of a dietary omega-3 polyunsaturated fatty acids supplementation in cystic fibrosis patients: A randomized, crossover placebo-controlled trial.
Clinical Nutrition,
Vol. 25,
Issue. 3,
p.
418.
Whelan, Jay
and
Rust, Cheryl
2006.
Innovative Dietary Sources of N-3 Fatty Acids.
Annual Review of Nutrition,
Vol. 26,
Issue. 1,
p.
75.
Miles, Elizabeth A.
Banerjee, Tapati
and
Calder, Philip C.
2006.
Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, γ-linolenic and stearidonic acids.
Prostaglandins, Leukotrienes and Essential Fatty Acids,
Vol. 75,
Issue. 1,
p.
57.
Calder, Philip C
2006.
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases .
The American Journal of Clinical Nutrition,
Vol. 83,
Issue. 6,
p.
1505S.
Miles, Elizabeth A.
Banerjee, Tapati
Wells, Solenne J.
and
Calder, Philip C.
2006.
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males.
Nutrition,
Vol. 22,
Issue. 5,
p.
512.
Fritsche, Kevin
2006.
Fatty Acids as Modulators of the Immune Response.
Annual Review of Nutrition,
Vol. 26,
Issue. 1,
p.
45.
Rees, Dinka
Miles, Elizabeth A
Banerjee, Tapati
Wells, Solenne J
Roynette, Catherine E
Wahle, Klaus WJ
and
Calder, Philip C
2006.
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men.
The American Journal of Clinical Nutrition,
Vol. 83,
Issue. 2,
p.
331.
Calder, Philip C.
2006.
Use of fish oil in parenteral nutrition: rationale and reality.
Proceedings of the Nutrition Society,
Vol. 65,
Issue. 3,
p.
264.
PARK, YEONHWA
ALBRIGHT, KAREN J.
STORKSON, JAYNE M.
LIU, WEI
PARK, YOOHEON
and
PARIZA, MICHAEL W.
2007.
INFLUENCE OF STEARIDONIC ACID ON LIPOPROTEIN SECRETION AND FATTY ACID COMPOSITION IN HEPG2 CELLS.
Journal of Food Lipids,
Vol. 14,
Issue. 4,
p.
366.
Hill, Alison M.
Worthley, Caroline
Murphy, Karen J.
Buckley, Jonathan D.
Ferrante, Antonio
and
Howe, Peter R. C.
2007.
n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function.
British Journal of Nutrition,
Vol. 98,
Issue. 2,
p.
300.
Vasson, M.-P.
and
Reimund, J.-M.
2007.
Traité de nutrition artificielle de l’adulte.
p.
455.
Guil‐Guerrero, José Luis
2007.
Stearidonic acid (18:4n‐3): Metabolism, nutritional importance, medical uses and natural sources.
European Journal of Lipid Science and Technology,
Vol. 109,
Issue. 12,
p.
1226.
Harris, William S.
DiRienzo, Maureen A.
Sands, Scott A.
George, Cherian
Jones, Philip G.
and
Eapen, Alex K.
2007.
Stearidonic Acid Increases the Red Blood Cell and Heart Eicosapentaenoic Acid Content in Dogs.
Lipids,
Vol. 42,
Issue. 4,
Gorjão, Renata
Hirabara, Sandro Massao
de Lima, Thaís Martins
Cury-Boaventura, Maria Fernanda
and
Curi, Rui
2007.
Regulation of interleukin-2 signaling by fatty acids in human lymphocytes.
Journal of Lipid Research,
Vol. 48,
Issue. 9,
p.
2009.
Mazza, Marianna
Pomponi, Massimiliano
Janiri, Luigi
Bria, Pietro
and
Mazza, Salvatore
2007.
Omega-3 fatty acids and antioxidants in neurological and psychiatric diseases: An overview.
Progress in Neuro-Psychopharmacology and Biological Psychiatry,
Vol. 31,
Issue. 1,
p.
12.
Calder, Philip C.
2007.
Immunomodulation by omega-3 fatty acids.
Prostaglandins, Leukotrienes and Essential Fatty Acids,
Vol. 77,
Issue. 5-6,
p.
327.