Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Yaniv, Zohara
Schafferman, Dan
Shamir, Iris
and
Madar, Zecharia
1999.
Cholesterol and Triglyceride Reduction in Rats Fed Matthiola incana Seed Oil Rich in (n−3) Fatty Acids.
Journal of Agricultural and Food Chemistry,
Vol. 47,
Issue. 2,
p.
637.
Gonzalez-Esquerra, R.
and
Leeson, S.
2000.
Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory quality of eggs.
Poultry Science,
Vol. 79,
Issue. 11,
p.
1597.
Trautwein, Elke
2001.
n-3 Fatty acids — physiological and technical aspects for their use in food.
European Journal of Lipid Science and Technology,
Vol. 103,
Issue. 1,
p.
45.
Raes, Katleen
De Smet, Stefaan
Demeyer, Daniel
Huyghebaert, Gerard
Nollet, Lode
and
Arnouts, Sven
2002.
The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile.
The Journal of Nutrition,
Vol. 132,
Issue. 2,
p.
182.
Gorreta, F.
Bernasconi, R.
Galliani, G.
Salmona, M.
Tacconi, M.T.
and
Bianchi, R.
2002.
Wax Esters of n -3 Polyunsaturated Fatty Acids: A New Stable Formulation as a Potential Food Supplement. 1 — Digestion and Absorption in Rats.
LWT - Food Science and Technology,
Vol. 35,
Issue. 5,
p.
458.
Castro, Inar A.
Tirapegui, Júlio
Silva, Rui S.S.F.
and
Cutrim, Airma J.S.
2004.
Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres.
Food Chemistry,
Vol. 85,
Issue. 4,
p.
503.
Switzer, Kirsten C.
Fan, Yang-Yi
Wang, Naisyin
McMurray, David N.
and
Chapkin, Robert S.
2004.
Dietary n-3 polyunsaturated fatty acids promote activation-induced cell death in Th1-polarized murine CD4+ T-cells.
Journal of Lipid Research,
Vol. 45,
Issue. 8,
p.
1482.
Fan, Yang-Yi
Ly, Lan H.
Barhoumi, Rola
McMurray, David N.
and
Chapkin, Robert S.
2004.
Dietary Docosahexaenoic Acid Suppresses T Cell Protein Kinase Cθ Lipid Raft Recruitment and IL-2 Production.
The Journal of Immunology,
Vol. 173,
Issue. 10,
p.
6151.
Kolanowski, Wojciech
and
Laufenberg, Günther
2006.
Enrichment of food products with polyunsaturated fatty acids by fish oil addition.
European Food Research and Technology,
Vol. 222,
Issue. 3-4,
p.
472.
Zhang, Ping
Kim, Wooki
Zhou, Lan
Wang, Naisyin
Ly, Lan H
McMurray, David N
and
Chapkin, Robert S
2006.
Dietary Fish Oil Inhibits Antigen-Specific Murine Th1 Cell Development by Suppression of Clonal Expansion.
The Journal of Nutrition,
Vol. 136,
Issue. 9,
p.
2391.
Kolanowski, Wojciech
Jaworska, Danuta
Laufenberg, Günther
and
Weißbrodt, Jenny
2007.
Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder.
European Food Research and Technology,
Vol. 225,
Issue. 5-6,
p.
715.
Kolanowski, Wojciech
and
Weißbrodt, Jenny
2007.
Sensory quality of dairy products fortified with fish oil.
International Dairy Journal,
Vol. 17,
Issue. 10,
p.
1248.
Lee, S.-J.
and
Ying, D.Y.
2008.
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals.
p.
370.
Hall, C.
and
Tulbek, M.C.
2008.
Technology of Functional Cereal Products.
p.
362.
Kolanowski, Wojciech
and
Weißbrodt, Jenny
2008.
Possibilities of Fisherman’s Friend Type Lozenges Fortification with Omega‐3 LC PUFA by Addition of Microencapsulated Fish Oil.
Journal of the American Oil Chemists' Society,
Vol. 85,
Issue. 4,
p.
339.
Turk, Harmony F.
and
Chapkin, Robert S.
2013.
Membrane lipid raft organization is uniquely modified by n-3 polyunsaturated fatty acids.
Prostaglandins, Leukotrienes and Essential Fatty Acids,
Vol. 88,
Issue. 1,
p.
43.
Panse, Manohar L.
and
Phalke, Shital D.
2016.
Omega-3 Fatty Acids.
p.
89.
Berra, Alejandro
Tau, Julia
Zapata, Gustavo
and
Chiaradia, Pablo
2017.
Effects of PUFAs in a Mouse Model of HSV-1 Chorioretinitis.
Ocular Immunology and Inflammation,
Vol. 25,
Issue. 6,
p.
844.