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Home Production of Eggs

Published online by Cambridge University Press:  09 March 2007

E. T. Halnan
E. T. Halnan
Affiliation:
School of Agriculture, Cambridge
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Abstract

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Type
British Needs and Resources of Calories, Protein and Calcium
Information
British Journal of Nutrition , Volume 1 , Issue 2-3 , December 1947 , pp. 299 - 300
Copyright
Copyright © The Nutrition Society 1947

References

Bransby, E. R., Magee, H. E., Bowley, M. C. & Stanton, B. J. (1947). Brit. J. Nutrit. 1, 275.CrossRefGoogle Scholar
Reorganisation Commission for Eggs and Poultry (1935). Econ. Ser. Minist. Agric. no. 42.Google Scholar