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High-fibre and low-fat diets in diabetes mellitus

Published online by Cambridge University Press:  09 March 2007

P. M. Dodson ,
J. Stocks ,
G. Holdsworth  and
D. J. Galton
P. M. Dodson
Affiliation:
Diabetes and Lipid Research Laboratory, St Bartholomew's Hospital, London ECI
J. Stocks
Affiliation:
Diabetes and Lipid Research Laboratory, St Bartholomew's Hospital, London ECI
G. Holdsworth
Affiliation:
Diabetes and Lipid Research Laboratory, St Bartholomew's Hospital, London ECI
D. J. Galton
Affiliation:
Diabetes and Lipid Research Laboratory, St Bartholomew's Hospital, London ECI
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Abstract

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1. Eight insulin-dependent and eight insulin-independent diabetic patients and twenty-eight non-diabetic essential hypertensive patients were given a high-fibre, high-unrefined carbohydrate and low-fat diet for 3 months duration.

2. The effects of this dietary regimen on the patients' fasting blood glucose, hypoglycaemic therapy and weight was observed.

3. Fasting lipid profiles were obtained before and after 3 months on the dietary regimen, and total serum lipids and lipoprotein fractions were analysed.

4. The insulin-dependent and insulin-independent diabetic patients showed a reduction in hypoglycaemic therapy, with no significant change in fasting blood glucose. The insulin-independent and non-diabetic groups both showed significant weight loss.

5. The three groups of patients showed a significant reduction in cardiovascular risk factors with either an elevation of high-density lipoprotein (HDL)-cholesterol or a fall in low-density lipoprotein (LDL)-cholesterol and a reduction in the total cholesterol: HDL-cholesterol value.

Type
Papers of direct reference to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 46 , Issue 2 , September 1981 , pp. 289 - 294
Copyright
Copyright © The Nutrition Society 1981

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