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Heat loss and energy retention during growth in congenitally obese and lean rats

Published online by Cambridge University Press:  09 March 2007

J. D. Pullar  and
A. J. F. Webster
J. D. Pullar
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
A. J. F. Webster
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
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Abstract

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1. Heat losses associated with the utilization of metabolizable energy for synthesis of protein and of fat during growth were studied in Zucker rats selected for normal leanness or congenital obesity.

2. Measurements of energy and nitrogen balance were made on groups of four lean and four fat rats offered food ad lib. and kept at 22°. Balance trials were also conducted on groups of fat or lean rats offered restricted amounts of food at two levels and kept at 22° or 28°. The medium rations offered to fat and lean rats were the same. The energy and N contents of fat and lean rats were determined by carcass analysis at 35 d and at about 90 d of age.

3. At ad lib. intake, fat rats ate 38% more than lean rats. Heat losses and N balance were similar. When fat and lean rats were pair-fed, heat loss and N retention were lower in fat rats. Absolute values and changes during growth of heat loss (kJ/rat per 24 h) were closely correlated with values obtained for N balance.

4. Carcass analysis showed that energy retention in protein was, on average, 75% in lean rats but only 14% in fat rats. Estimates of energy retention from slaughter experiments and balance trials agreed well, but marked discrepancies existed between the different estimates of N retention.

5. The net efficiencies of utilization of metabolizable energy for growth in lean and fat rats were 0.485 and 0.614 respectively. The energetic efficiencies of net protein synthesis and net fat synthesis were estimated to be 43 and 65% respectively.

6. The interactions between appetite, growth and activity in the development of obesity in the Zucker rat are discussed.

Type
General Nutrition
Information
British Journal of Nutrition , Volume 31 , Issue 3 , May 1974 , pp. 377 - 392
Copyright
Copyright © The Nutrition Society 1974

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