Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-25T03:06:40.406Z Has data issue: false hasContentIssue false
  • English
  • Français

Grain v. cereal: an impediment to public understanding of food and a study in language

Published online by Cambridge University Press:  09 March 2007

David R. Jacobs Jr
David R. Jacobs Jr
Affiliation:
Division of EdidemiologySchool of Public HealthUniversity of Minnesota MilleapolisMN 55454USA and Insitute for Nutrition ResearchUniversity of Oslo OsloNorway
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 86 , Issue 4 , October 2001 , pp. 543 - 544
Copyright
Copyright © The Nutrition Society 2001

References

Jacobs, DR Jr, Meyer, KA, Kushi, LH & Folsom, AR (1999) Is whole grain intake associated with reduced total and cause-specific death rates in older women: The Iowa Women's Health Study. American Journal of Physical Health 89, 322–329.Google ScholarPubMed
Jacobs, DR, Meyer, HE & Solvoll, K (2001) Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study. European Journal of Clinical Nutrition 55, 137–143.CrossRefGoogle ScholarPubMed
Jenkins, DJ, Wesson, V, Wolever, TM, Jenkins, AL, Kalmusky, J, Guidici, S, Csima, A, Josse, RG & Wong, GS (1988) Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. British Medical Journal 297, 958–960.CrossRefGoogle ScholarPubMed
Liu, SM, Stampfer, MJ, Hu, FB, Giovannucci, E, Rimm, E, Manson, JE, Hennekens, CH & Willett, WC (1999) Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. American Journal of Clinical Nutrition 70, 412–419.CrossRefGoogle ScholarPubMed
Slavin, J, Jacobs, D & Marquart, L (1997) Whole-grain consumption and chronic disease: protective mechanisms. Nutrition and Cancer 27, 14–21.CrossRefGoogle ScholarPubMed
United States Department of Agriculture and United States Department of Health and Human Services (2000) Nutrition and Your Health: Dietary Guidelines for Americans, 2000, Home and Garden Bulletin no. 232, 5th ed. Washington, DC: US Government Printing Office.Google Scholar
United States Food and Drug Administration (1999) Whole-Grain Foods Authoritative Statement Claim Notification. Docket 99P-2209. Washington, DC: US Government Printing Office.Google Scholar