Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Fairweather-Tait, Susan J.
and
Minski, Margaret J.
1986.
Studies on iron availability in man, using stable isotope techniques.
British Journal of Nutrition,
Vol. 55,
Issue. 2,
p.
279.
FAIRWEATHER‐TAIT, SUSAN J.
1986.
Iron availability – the implications of short‐term regulation.
Nutrition Bulletin,
Vol. 11,
Issue. 3,
p.
174.
1986.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 45,
Issue. 1,
p.
30A.
Fairweather-Tait, S J
Minski, M J
and
Singh, J
1987.
Nonradioisotopic method for measuring iron absorption from a Gambian meal.
The American Journal of Clinical Nutrition,
Vol. 46,
Issue. 5,
p.
844.
Swindell, Tina E.
and
Johnson, I. T.
1987.
The effect of prolonged dietary supplementation with guar gum on subsequent iron absorption and retention in rats.
British Journal of Nutrition,
Vol. 57,
Issue. 2,
p.
245.
Fairweather‐Tait, Susan J.
and
Wright, A.J.A.
1987.
The importance of status and previous diet of animals on the estimation of bioavailability of different forms of metallic elements: Studies on Fe†.
Toxicological & Environmental Chemistry,
Vol. 13,
Issue. 3-4,
p.
223.
Powers, Hilary J.
Wright, A. J. A.
and
Fairweather-tait, Susan J.
1988.
The effect of riboflavin deficiency in rats on the absorption and distribution of iron.
British Journal of Nutrition,
Vol. 59,
Issue. 3,
p.
381.
Southon, Susan
Wright, A. J. A.
and
Fairweather-Tait, Susan J.
1989.
The effect of differences in dietary iron intake on59Fe absorption and duodenal morphology in pregnant rats.
British Journal of Nutrition,
Vol. 62,
Issue. 3,
p.
707.
Wright, Anthony J. A.
Southon, Susan
and
Fairweather-Tait, Susan J.
1989.
Measurement of non-haem iron absorption in non-anaemic rats using59Fe: can the Fe content of duodenal mucosal cells cause lumen or mucosal radioisotope dilution, or both, thus resulting in the underestimation of Fe absorption?.
British Journal of Nutrition,
Vol. 62,
Issue. 3,
p.
719.
Shears, Gillian E.
Neale, R. J.
and
Ledward, D. A.
1989.
Effects of dietary iron deficiency and tungsten supplementation on59Fe absorption and gastricretention from59Fe compounds in rats.
British Journal of Nutrition,
Vol. 61,
Issue. 3,
p.
573.
Fairweather-Tait, Susan J.
and
Southon, Susan
1989.
Studies of Iron:Zinc Interactions in Adult Rats and the Effect of Iron Fortification of Two Commercial Infant Weaning Products on Iron and Zinc Status of Weanling Rats.
The Journal of Nutrition,
Vol. 119,
Issue. 4,
p.
599.
Thompson, Donald B.
1989.
Aqueous Ethanol Extraction of Dietary Soy Protein Isolate Improves 59Fe Absorption by the Rat from a Casein-Based Test Meal.
The Journal of Nutrition,
Vol. 119,
Issue. 11,
p.
1670.
Manson, Pamela M.
Judd, Patricia A.
Fairweather-Tait, Susan J.
Eagles, John
and
Minski, Margret J.
1990.
The effect of moderately increased intakes of complex carbohydrates (cereals, vegetables and fruit) for 12 weeks on iron and zinc metabolism.
British Journal of Nutrition,
Vol. 63,
Issue. 3,
p.
597.
Wright, A. J. A
and
Southon, Susan
1990.
The effectiveness of various iron-supplementation regimens in improving the Fe status of anaemic rats.
British Journal of Nutrition,
Vol. 63,
Issue. 3,
p.
579.
Powers, Hilary J.
Weaver, L. T.
Austin, S.
Wright, A. J. A.
and
Fairweather-Tait, Susan J.
1991.
Riboflavin deficiency in the rat: effects on iron utilization and loss.
British Journal of Nutrition,
Vol. 65,
Issue. 3,
p.
487.
Larsen, Torben
and
Sandström, Brittmarie
1992.
Tissues and organs as indicators of intestinal absorption of minerals and trace elements, evaluated in rats.
Biological Trace Element Research,
Vol. 35,
Issue. 2,
p.
185.
Cook, JamesD.
1995.
Iron supplementation: is less better?.
The Lancet,
Vol. 346,
Issue. 8975,
p.
587.
Powers, Hilary J.
1995.
Riboflavin–iron interactions with particular emphasis on the gastrointestinal tract.
Proceedings of the Nutrition Society,
Vol. 54,
Issue. 2,
p.
509.
Cook, JD
and
Reddy, MB
1995.
Efficacy of weekly compared with daily iron supplementation.
The American Journal of Clinical Nutrition,
Vol. 62,
Issue. 1,
p.
117.
Benito, Paloma
House, William
and
Miller, Dennis
1997.
Changes in meal frequency alter iron absorption efficiency in rats.
Nutrition Research,
Vol. 17,
Issue. 9,
p.
1469.