Functional foods, trends and future

J. A. Weststrate; G. van Poppel; P. M. Verschuren

doi:10.1079/BJN2002688

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References

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Crossref Citations

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Verhagen, Hans Coolen, Stefan Duchateau, Guus Hamer, Mark Kyle, Janet and Rechner, Andreas 2004. Assessment of the efficacy of functional food ingredients—introducing the concept “kinetics of biomarkers”. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, Vol. 551, Issue. 1-2, p. 65.

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Barrena, Ramo and Sánchez, Mercedes 2010. The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food. Agribusiness, Vol. 26, Issue. 2, p. 243.

Saba, A. Vassallo, M. Shepherd, R. Lampila, P. Arvola, A. Dean, M. Winkelmann, M. Claupein, E. and Lähteenmäki, L. 2010. Country-wise differences in perception of health-related messages in cereal-based food products. Food Quality and Preference, Vol. 21, Issue. 4, p. 385.

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Functional foods, trends and future

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