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Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers

Published online by Cambridge University Press:  09 March 2007

Fred Brouns ,
Michiel van Nieuwenhoven ,
Asker Jeukendrup  and
Wouter van Marken Lichtenbelt
Fred Brouns*
Affiliation:
Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands Cerestar-Cargill Vilvoorde R&D Centre, Havenstraat 84, B-1800 Vilvoorde, Belgium
Michiel van Nieuwenhoven
Affiliation:
Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands
Asker Jeukendrup
Affiliation:
School of Sport and Exercise Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
Wouter van Marken Lichtenbelt
Affiliation:
Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands
*
*Corresponding author: Dr F. Brouns, fax +32 2 2570740, email [email protected]
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Abstract

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The development of the sports food market and industrial involvement have led to numerous nutritional studies to define the type of nutrients that are most suited to support energy metabolism, fluid balance and muscle function. The key question in many of these studies was: ‘Does the product lead to a significant product/consumer benefit that can be used as a claim on the package?’ New methods and techniques have been developed, partly with sponsorship of the food industry, with the goal of measuring the effects of specific nutrients and supplements on athletic performance and metabolism. In line with this development, a wide variety of supplements and sports foods/drinks labelled with various performance or health benefit statements have been launched on the sports nutrition market. Although a variety of products have been tested clinically, there are also many products on the market with benefit claims that cannot be supported by sound nutritional and sports physiological science. The current short review highlights some of the methods and biomarkers that are used to substantiate product/consumer benefit claims for foods and drinks that are marketed as functional foods for athletes.

Keywords

Sports foodEnergy metabolismAthletic performanceBenefit claimsBiomarkers
Type
Research Article
Information
British Journal of Nutrition , Volume 88 , Issue S2 , November 2002 , pp. S177 - S186
Copyright
Copyright © The Nutrition Society 2002

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