Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-28T04:24:36.199Z Has data issue: false hasContentIssue false
  • English
  • Français

Functional food properties of non-digestable oligosaccharides

Published online by Cambridge University Press:  09 March 2007

Robert A. Goodlad  and
Harpreet Wasan
Robert A. Goodlad
Affiliation:
Principal Scientific Officer Imperial Cancer ResearchFund and Senior LecturerImperial College of Science, Technology and MedicineDuCane RoadLondon W12 0NNUnited Kingdom
Harpreet Wasan
Affiliation:
Senior Lecturer and Honorary Consultant in Medical Oncology Imperial College of Science, Technology and MedicineDuCane Road, London W12 0NNUnited Kingdom
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 82 , Issue 1 , July 1999 , pp. 75
Copyright
Copyright © The Nutrition Society 1999

References

ATBC (1994) The effect of Vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. New England Journal of Medicine 330, 1029–1035.CrossRefGoogle Scholar
Gibson, GR & Williams, CM (1999) Gut fermentation and health advantages: myth or reality? (Invited commentary). British Journal of Nutrition 81, 83–84.Google Scholar
Goodlad, RA, Ratcliffe, B, Fordham, JP & Wright, NA (1989) Does dietary fibre stimulate intestinal epithelial cell proliferation in germ-free rats?. Gut 30, 820–825.Google Scholar
Hill, MJ & Leeds, AR (1996) Reply to Wasan & Goodlad. Lancet 348, 957.Google Scholar
McBurney, MI, Van Soest, PJ & Jeraci, JL (1987) Colonic carcinogenesis: the microbial feast or famine mechanism. Nutrition and Cancer 10, 23–28.CrossRefGoogle ScholarPubMed
McCullough, JS, Ratcliffe, B, Mandir, N, Carr, KE & Goodlad, RA (1998) Dietary fibre and the intestinal microflora, effects on intestinal morphometry and crypt branching. Gut 42, 799–806.CrossRefGoogle Scholar
Van Loo, J, Cummings, J, Delzenne, N, Englyst, H, Franck, A, Hopkins, M, Kok, N, Macfarlane, G, Newton, D, Quigley, M, Roberfroid, M, van Vliet, T & van den Heuvel, E (1999) Functional food properties of non-digestible oligosaccharides: a concensus report from the ENDO project (DGXII AIRII-CT 94-1095). British Journal of Nutrition 81, 121–132.Google Scholar
Wasan, H & Goodlad, RA (1996) ‘Fibre’ supplemented foods may damage your health. Lancet 348, 319–320.Google Scholar
Wasan, H, Park, HS, Liu, KC, Mandir, N, Winnett, A, Sasieni, P, Bodmer, W, Goodlad, RA & Wright, N (1997) APC in the regulation of intestinal crypt fission. Gut 40, A45.Google Scholar