Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-23T16:55:01.932Z Has data issue: false hasContentIssue false
  • English
  • Français

A fresh look at the incidence of protein deficiency in Pakistan

Published online by Cambridge University Press:  24 July 2007

M. Anwar Hussain
M. Anwar Hussain
Affiliation:
Nutrition Division, National Health Laboratories, Islamabad, Pakistan
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The method of Sukhatme (1970b), which takes into account the interrelationship between dietary protein and energy, has been applied to the dietary survey results collected during the nation-wide Nutrition Survey of West Pakistan. It was found that most of the protein deficiency that occurs in Pakistan is conditioned by energy deficiency. The incidence rises from 13 to 40% when cases conditioned by energy deficiency are taken into account. Protein deficiency as such exists in only 2% of families compared with 11% of families which are deficient in both protein and energy. These findings indicate the magnitude of the protein problem in Pakistan.

2. In view of these findings, it is obvious that, unless the energy need is met, increased protein production will not help much to improve the situation and may be a costly approach to the solution of the protein problem in Pakistan.

Type
Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 29 , Issue 2 , March 1973 , pp. 211 - 219
Copyright
Copyright © The Nutrition Society 1973

References

REFERENCES

Aykroyd, W. R. & Doughty, J. (1964). F.A.O. nutr. Stud. no. 19.Google Scholar
Chatfield, C. (1954). F.A.O. nutr. Stud. no. 11.Google Scholar
FA0 (1957). F.A.O. nutr. Stud. no. 15, p. 16.Google Scholar
FA0 (1965). F.A.O. Nutr. Mtg Rep. Ser. no. 37, p. 22.Google Scholar
Gopalan, C. (1968). In Calorie Deficiencies and Protein Deficiencies p. 49 [McCance, R. A. and Widdowson, E. M., editors]. London: J. & A. Churchill.Google Scholar
Government of Pakistan (1970). Nutrition Survey of West Pakistan. A report issued by the Directorate of Nutrition Survey and Research, Ministry of Health, Labour, Social Welfare and Family Planning (Health Division).Google Scholar
Jelliffe, D. B. (1968). Monogruph Ser. W.H.O. no. 29.Google Scholar
Miller, D. S. & Payne, P. R. (1961). J. Nutr. 75, 225.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1969). Proc. Nutr. Soc. 28, 225.CrossRefGoogle Scholar
National Science Council of Pakistan (1968). Protein Problem of Pakistan. Report of the Protein Committee appointed by the National Science Council, Pakistan.Google Scholar
Platt, B. S., Heard, C. R. C. & Stewart, J. R. C. (1964). In Mammalian Protein Metabolism Vol. 2, ch. 21 [Munro, H. N. and Allison, J. B., editors]. New York and London: Academic Press.Google Scholar
Sukhatme, P. V. (1961). Jl R. statist. Soc. 124, 463.Google Scholar
Sukhatme, P. V. (1970 a). Proc. Nutr. Soc. 29, 176.CrossRefGoogle Scholar
Sukhatme, P. V. (1970 b). Br. J. Nutr. 24, 477.CrossRefGoogle Scholar