Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-23T16:36:27.905Z Has data issue: false hasContentIssue false
  • English
  • Français

The forms of vitamin B12 in foods

Published online by Cambridge University Press:  09 March 2007

J. Farquharson  and
J. F. Adams
J. Farquharson
Affiliation:
Southern General Hospital, Glasgow G51 4TF, Scotland
J. F. Adams
Affiliation:
Southern General Hospital, Glasgow G51 4TF, Scotland
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The forms of vitamin B12 were determined in foods, most of which had been prepared for consumption.

2. Five forms were detected: adenosylcobalamin, hydroxocobalamin, methylcobalamin, cyanocobalamin and sulphitocobalamin. Adenosylcobalamin and hydroxocobalamin were the predominant forms.

3. The intestinal absorption of [57Co] sulphitocobalamin was estimated and found to be lower than that of [58Co]cyanocobalamin.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 36 , Issue 1 , July 1976 , pp. 127 - 136
Copyright
Copyright © The Nutrition Society 1976

References

Adams, J. F., McEwan, F. & Wilson, A. (1973). Br. J. Nutr. 29, 65.Google Scholar
Adams, J. F., Ross, S. K., Mervyn, L., Boddy, K. & King, P. (1971). Scand. J. Gastroent. 6, 249.CrossRefGoogle Scholar
Bilkus, D. I. & Mervyn, L. (1971). In The Cobalamins, 1st ed., p. 77 [Arnstein, H. R. V. and Wrighton, R. J., editors]. Edinburgh and London: Churchill Livingstone.Google Scholar
Craft, I. L., Matthews, D. M. & Linnell, J. C. (1971). J. clin. Path. 24, 449.CrossRefGoogle Scholar
Doscherholmen, A., McMahon, J. & Ripley, D. (1971). J. Lab. clin. Med. 78, 839.Google Scholar
Doscherholmen, A. & Swaim, W. R. (1973). Gastroenterology 64, 913.CrossRefGoogle Scholar
Farquharson, J. (1975). The forms of vitamin B12 in foods and the occurrence of artefactual sulphito-cobalamin. PhD Thesis, University of Glasgow.Google Scholar
Heinrich, H. C. & Gabbe, E. E. (1964). Ann. N. Y. Acad. Sci. 112, 871.Google Scholar
Herbert, V. & Sullivan, L. W. (1964). Ann. N. Y. Acad. Sci. 112, 855.CrossRefGoogle Scholar
Heyssel, R. M., Bozian, R. C., Darby, W. J. & Bell, M. C. (1966). Am. J. clin. Nutr. 18, 176.CrossRefGoogle Scholar
Kennedy, E. H. & Adams, J. F. (1965). Clin. Sci. 29, 417.Google Scholar
Lindstrand, K. (1964). Nature, Lond. 204, 188.CrossRefGoogle Scholar
Lindstrand, K. & Ståhlberg, K. G. (1963). Acta med. scand. 174, 665.CrossRefGoogle Scholar
Linnell, J. C., Hoffbrand, A. V., Hussein, H. A. A., Wise, I. & Matthews, D. M. (1974). Clin. Sci. mol. Med. 46, 163.Google Scholar
Linnell, J. C., Mackenzie, H. M., Wilson, J. & Matthews, D. M. (1969). J. clin. Path. 22, 545.Google Scholar
Love, R. M. (1970). The Chemical Biology of Fishes, 1st ed. London and New York: Academic Press.Google Scholar
McCance, R. M. & Widdowson, E. M. (1969). Spec. Rep. Ser. med. Res. Coun. no. 297.Google Scholar
Matthews, D. M. & Linnell, J. C. (1971). In The Cobalamins, 1st ed., p. 23 [Arnstein, H. R. V. and Wrighton, R. J., editors]. Edinburgh and London: Churchill Livingstone.Google Scholar
Morrow, G., Barness, L. A., Cardinale, G. J., Abeles, R. H. & Flaks, J. G. (1969). Proc. natn. Acad. Sci. U.S.A. 63, 191.Google Scholar
Okuda, K., Yashima, K., Kitazaki, T. & Takara, I. (1973). J. Lab. clin. Med. 81, 557.Google Scholar
Pailes, W. H. & Hogenkamp, H. P. C. (1968). Biochemistry, Easton 7, 4160.CrossRefGoogle Scholar
Pawelkiewicz, J. (1962). In Vitamin B12 and Intrinsic Factor, 1st ed., p. 280 [Heinrich, H. C. editor]. Stuttgart: Enke.Google Scholar
Robinson, F. A. (1966). The Vitamin Co-Factors of Enzyme Systems, 1st ed. Oxford: Pergamon Press.Google Scholar
Rosenblum, C., Woodbury, D. T., Gilbert, J. P., Okuda, K. & Chow, B. F. (1955). Proc. Soc. exp. Biol. Med. 89, 63.Google Scholar
Rosenblum, C., Yamamoto, R. S., Wood, R., Woodbury, D. T., Okuda, K. & Chow, B. F. (1956). Proc. Soc. exp. Biol. Med. 91, 364.Google Scholar
Schade, S. G. & Schilling, R. F. (1967). Am. J. clin. Nutr. 20, 636.CrossRefGoogle Scholar
Ståhlberg, K. G. (1964). Scand. J. Haemat. 1, 220.Google Scholar
Ståhlberg, K. G. (1967). Scand. J. Haemat. Suppl. 1.Google Scholar
Ståhlberg, K. G., Radner, S. & Nordén, A. (1967). Scand. J. Haemat. 4, 312.CrossRefGoogle Scholar
Taylor, R. T. & Weissbach, H. (1968). Archs Biochem. Biophys. 123, 109.Google Scholar
Toohey, J. I. & Barker, H. A. (1961). J. biol. Chem. 236, 560.Google Scholar