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Type: Foreword
Information: British Journal of Nutrition , Volume 83 , Issue S1 , June 2000 , pp. S1 - S2

DOI: https://doi.org/10.1017/S0007114500000878 [Opens in a new window]

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Foreword

Volume 83, Issue S1
Nils-Georg Asp, Keith Frayn and Bengt Vessby
DOI: https://doi.org/10.1017/S0007114500000878

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