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Food intake and energy expenditure of Nigerian female students

Published online by Cambridge University Press:  09 March 2007

A. H. Cole  and
R. F. Ogungbe
A. H. Cole
Affiliation:
Department of Human Nutrition, College of Medicine, University of Ibadan, Ibadan, Nigeria
R. F. Ogungbe
Affiliation:
Department of Human Nutrition, College of Medicine, University of Ibadan, Ibadan, Nigeria
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Abstract

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1. Twenty apparently healthy and normal Nigerian female students, resident at the University of Ibadan campus, were studied for seven consecutive days to assess their food energy intake and energy expenditure during sedentary and physical activities.

2. The mean age (years) of the group was 20.05 (SD 3.44, range 16–29), mean height (m) 1.62 (SD 0.07, range 1.47–1.74) and body-weight (kg) 51.28 (SD 3.21, range 46–58).

3. The food intake of each subject was obtained by direct weighing, and the energy value determined using a ballistic bomb calorimeter. Daily activities were recorded and the energy cost of representative activities was determined by indirect calorimetry.

4. Activities mainly involved sitting, mean (min/d) 354 (SD 84, range 253–475). Personal domestic activities took a mean of 162 (SD 73) min/d. Sleeping took a mean of 451 (SD 62) min/d.

5. The mean energy intake of the group was 8480 (SD 1316) kJ/d or 167 (SD 30.6) kJ/kg body-weight per d. This value is lower than that recommended by the Food and Agriculture Organization/World Health Organization (FAO/WHO) (1973) as the energy requirement for adult women engaged in light activities (9205 kJ/d), but it is higher than the FAO/WHO/United Nations University (UNU) (1985) recommended value of 8326 kJ (1990 kcal)/d for a housewife in an affluent society. It is lower than the recommended intake of 9350 kJ/d for rural women in developing countries (FAO/WHO/UNU, 1985).

6. The mean energy expenditure (kJ/d) of the female subjects was 6865 (SD 214, range 6519–7222). Mean energy expenditure was lower than mean energy intake.

7. The energy intake and expenditure values indicated that the subjects participating in the present study were not physically very active. It is suggested, for health reasons, that they might undertake more physical activity.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 57 , Issue 3 , May 1987 , pp. 309 - 318
Copyright
Copyright © The Nutrition Society 1987

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