Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-06T01:34:32.088Z Has data issue: false hasContentIssue false
  • English
  • Français

Food intake and energy expenditure of Nigerian female students

Published online by Cambridge University Press:  09 March 2007

A. H. Cole  and
R. F. Ogungbe
A. H. Cole
Affiliation:
Department of Human Nutrition, College of Medicine, University of Ibadan, Ibadan, Nigeria
R. F. Ogungbe
Affiliation:
Department of Human Nutrition, College of Medicine, University of Ibadan, Ibadan, Nigeria
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Twenty apparently healthy and normal Nigerian female students, resident at the University of Ibadan campus, were studied for seven consecutive days to assess their food energy intake and energy expenditure during sedentary and physical activities.

2. The mean age (years) of the group was 20.05 (SD 3.44, range 16–29), mean height (m) 1.62 (SD 0.07, range 1.47–1.74) and body-weight (kg) 51.28 (SD 3.21, range 46–58).

3. The food intake of each subject was obtained by direct weighing, and the energy value determined using a ballistic bomb calorimeter. Daily activities were recorded and the energy cost of representative activities was determined by indirect calorimetry.

4. Activities mainly involved sitting, mean (min/d) 354 (SD 84, range 253–475). Personal domestic activities took a mean of 162 (SD 73) min/d. Sleeping took a mean of 451 (SD 62) min/d.

5. The mean energy intake of the group was 8480 (SD 1316) kJ/d or 167 (SD 30.6) kJ/kg body-weight per d. This value is lower than that recommended by the Food and Agriculture Organization/World Health Organization (FAO/WHO) (1973) as the energy requirement for adult women engaged in light activities (9205 kJ/d), but it is higher than the FAO/WHO/United Nations University (UNU) (1985) recommended value of 8326 kJ (1990 kcal)/d for a housewife in an affluent society. It is lower than the recommended intake of 9350 kJ/d for rural women in developing countries (FAO/WHO/UNU, 1985).

6. The mean energy expenditure (kJ/d) of the female subjects was 6865 (SD 214, range 6519–7222). Mean energy expenditure was lower than mean energy intake.

7. The energy intake and expenditure values indicated that the subjects participating in the present study were not physically very active. It is suggested, for health reasons, that they might undertake more physical activity.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 57 , Issue 3 , May 1987 , pp. 309 - 318
Copyright
Copyright © The Nutrition Society 1987

References

REFERENCES

Ancey, G. (1974). Facteurs et Systèmes de Production dans la Société Mossi d'Augourd'hui. Migration-Travail-Terre et Capital. O.R.S.T.O.M. Centre d'Ouagadougou.Google Scholar
Bleiberg, F. M., Brun, T. A. & Goibhman, S. (1980). British Journal of Nutritron 43, 71–82.CrossRefGoogle Scholar
Chatfield, C. (1949). Food and Agriculture Organization Nutrition Study no. 3. Rome: FAO.Google Scholar
Chatfield, C. (1953 a). Food and Agriculture Organization Nutrition Study no. 3. Rome: FAO.Google Scholar
Chatfield, C. (1953 b). Food and Agriculture Organization Nutrition Study no.3, 2nd ed. Rome: FAO.Google Scholar
Chatfield, C. (1954). Food and Agriculture Organization Nutrition Study no.11. Rome: FAO.Google Scholar
Cole, A. H. (1976). Untersuchungen zum Energieumsatz bei normalgewichtigen und adiposen Personen als Beitrag zum Problem Ernahrung und Leistung und als theoretisch methodische Voraussetzung entsprechender Untesuchungen unter tropischen Bedingungen. Inaugural Dissertation, Akademie der Wissenschaften der DDR, Berlin.Google Scholar
Cole, A. H., Karst, H., Ketz, H. A., Klinger-mandig, H. & Mohr, M. (1977). Deutsches Gesundheitswesen 32, 1517–1522.Google Scholar
Davidson, S., Passmore, R., Brock, J. F. & Truswell, A. S. (1975). Human Nutrition and Dietetics, 6th ed., pp. 28–30, Edinburgh: Churchill Livingstone.Google Scholar
Durnin, J. V. G. A., Blake, E. C. & Brockway, J. M. (1957). British Journal of Nutrition 11, 85–94.CrossRefGoogle Scholar
Durnin, J. V. G. A. & Brockway, J. M. (1959). Brirish Journal of Nutrition 13, 41–53.CrossRefGoogle Scholar
Edholm, O. G., Fletcher, J. G., Widdowson, E. M. & McCance, R. A. (1955). British Journal of Nutrition 9, 286.CrossRefGoogle Scholar
Food and Agriculture Organization (1950). First Committee on Calorie Requirement, FA0 Nutritional Studies no. 5. Rome: FAO.Google Scholar
Food and Agriculture Organization (1957). Second Committee on Calorie Requirement, FA0 Nutritional Studies no. 15. Rome: FAO.Google Scholar
Food and Agriculture Organization/World Health Organization (1973). Energy and Protein Requirements. Technical Report Series no. 522. Geneva: WHO.Google Scholar
Food and Agriculture Organization/World Health Organization/United Nations University (1985). Energy and Protein Requirements. Technical Report Series no. 724. Geneva: WHO.Google Scholar
Fox, R. H. (1953). Energy expenditure of Africans engaged in various rural activities. PhD Thesis, University of London.Google Scholar
Garry, R. C., Passmore, R., Warnock, G. M. & Durnin, J. V. G. A. (1959). Medical Research Council Special Report Series no. 289. London: MRC.Google Scholar
Ghana National Food and Nutrition Board (1961). National Nutrition Survey IV. The Nutrition of Adults in the North. Accra: Ghana National Food and Nutrition Board.Google Scholar
Haenel, H. (1979). Energie und Nahrstoffgehalt von Lebensmitteln. Lebensmitteltabellen. Berlin, DDR: Volkseigener Betrieb Verlag Volk und Gesundheit.Google Scholar
Harries, J. M., Hobson, E. A. & Hollingsworth, D. F. (1962). Proceedings of the Nutrition Society 21, 157–168.CrossRefGoogle Scholar
Lawrence, M., Singh, J., Lawrence, F. & Whitehead, R. G. (1984). Nesetlé Foundation Annual Report 43–52.Google Scholar
Leung, W. W., Pecot, R. K. & Watt, B. K. (1952). Agriculture Handbook: United State Department of Agriculture no. 34. Washington, DC: United States Department of Agriculture.Google Scholar
Mccance, R. A., Hamad, E. N., Nasr, E. D., Widdowson, E. M., Southgate, D. A., Passmore, R., Shirling, D. & Wilkinson, M. (1971). Philosophical Transactions of the Royal Society of London 259B, 533–565.Google Scholar
Müller, E. A. & Franz, H. (1952). Arbeitsphysiologie 14, 499.Google Scholar
Nicol, B. M. (1949). British Journal of Nutrition 3, 25–43.CrossRefGoogle Scholar
Nicol, B. M. (1956 a). British Journal of Nutrition 10, 181–197.CrossRefGoogle Scholar
Nicol, B. M. (1956 b). British Journal of Nutrition 10, 275–285.CrossRefGoogle Scholar
Nicol, B. M. (1959). British Journal of Nutrition 13, 293–306.CrossRefGoogle Scholar
Nicholls, L. (1954). Tropical Nutrition, no. 233.Google Scholar
Norgan, N. G., Ferro-Luzzi, A. & Durnin, J. V. G. A. (1974). Philosophical Transactions of the Royal Society of London 268 B, 209–348.Google Scholar
Platt, B. S. (1954). Medical Research Council Special Report Series no. 253. London: MRC.Google Scholar
Rahaman, M. M. & Durnin, J. V. G. A. (1964). Journal of Applied Physiology 19, 1188–1191.CrossRefGoogle Scholar
Schutz, Y., Lechtig, A. & Bradfield, R. B. (1980). American Journal of Clinical Nutrition 33, 892–902.CrossRefGoogle Scholar