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Food intake and diet selection in sheep: the effect of manipulating the rates of digestion of carbohydrates and protein of the foods offered as a choice

Published online by Cambridge University Press:  09 March 2007

I. Kyriazakis  and
J. D. Oldham
I. Kyriazakis
Affiliation:
Genetics and Behavioural Sciences Department, Scottish Agricultural College Edinburgh, West Mains Road, Edinburgh EH9 3JG
J. D. Oldham
Affiliation:
Genetics and Behavioural Sciences Department, Scottish Agricultural College Edinburgh, West Mains Road, Edinburgh EH9 3JG
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Abstract

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An experiment was designed to investigate whether the degree of synchrony between the rates of digestion of carbohydrates and N of foods offered as a choice would have an effect, through their consequences, on the short- and long-term diet selection of sheep. Four foods (RL, RH, SL and SH) with the same high metabolizable energy, and similar high metabolizable protein contents were made into pellets. Foods RL and RH were based on a rapidly fermentable carbohydrate source and foods SL and SH on a slowly fermentable carbohydrate source; within each source one food (RL or SL) had a low, and the other (RH or SH) a high, men-degradable protein (RDP) content. The foods within a carbohydrate source were offered either singly or as a choice (RI/RH or SI/SH) to eleven rumen-fistulated mature sheep. The design was two 3 x 3 Latin squares (replicated once) with 5- week periods; squares consisted of two single foods and their respective choice. Weeks 1, 3 and 5 were considered to be controls, and weeks 2 and 4 used for remen infusions of either urea or fructose infused over 4h (10·00-14·00 hours). Food intake (FI) and diet selections (DS) were recorded daily and every 2 h (08·00-16·00 hours) on days 2-5 of each week; m e n pH and NH3 concentrations were also measured during these time intervals of day 5. As expected, feeding treatment affected significantly the rumen measurements: m e n NH3 concentrations were higher on foods RH and SH, and men pH lowest on RL. Daily FI was lowest on treatments SL and choice SI/ The mean daily proportion of the low-RDP food in the selected diet was lower when the carbohydrate source was rapidly (choice RI/RH) rather than slowly fermentable (choice SI/SH); this was consistent with the experimental hypothesis. Short-term infusions affected further rumen variables (in the expected directions), irrespective of feeding treatment. However, DS over the 4 h infusion period were unaffected; these short-term DS were consistent with the ones selected over the longer term (daily). The results suggest that the long-term (daily) diet selection of sheep may be affected by the degree of synchrony of energy and protein to the men. The fact that diet selections were not altered further by short-term manipulations of these supplies might reflect inadequacies of the methodology (infusions) adopted here.

Keywords

Diet selectionFood intakeRumenRumen-degradable proteinSheep
Type
Animal Nutrition
Information
British Journal of Nutrition , Volume 77 , Issue 2 , February 1997 , pp. 243 - 254
Copyright
Copyright © The Nutrition Society 1997

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