Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Nyman, M.
Björck, I.
Håkansson, B.
and
Asp, N.-G.
1987.
Popping of whole-grain wheat: Effects on dietary fibre degradation in the rat intestinal tract.
Journal of Cereal Science,
Vol. 5,
Issue. 1,
p.
67.
Tulung, Bernat
Rémésy, Christian
and
Demigné, Christian
1987.
Specific Effects of Guar Gum or Gum Arabic on Adaptation of Cecal Digestion to High Fiber Diets in the Rat.
The Journal of Nutrition,
Vol. 117,
Issue. 9,
p.
1556.
Minaire, Y.
1987.
Nutrition entérale et trophicité colique.
Acta Endoscopica,
Vol. 17,
Issue. S3,
p.
14.
Nyman, Margareta
and
Asp, Nils-Georg
1987.
Chemistry and fermentative breakdown of dietary fibre in bulk-laxatives compared to some fibre containing foods.
Scandinavian Journal of Gastroenterology,
Vol. 22,
Issue. sup129,
p.
52.
Nyman, MG
and
Asp, NG
1988.
Fermentation of oat fiber in the rat intestinal tract: a study of different cellular areas.
The American Journal of Clinical Nutrition,
Vol. 48,
Issue. 2,
p.
274.
Wisker, Elisabeth
and
Feldheim, Walter
1988.
Metabolizable Energy and Dietary Fiber.
The Journal of Nutrition,
Vol. 118,
Issue. 5,
p.
654.
Wisker, Elisabeth
Maltz, Astrid
and
Feldheim, Walter
1988.
Metabolizable Energy of Diets Low or High in Dietary Fiber from Cereals when Eaten by Humans.
The Journal of Nutrition,
Vol. 118,
Issue. 8,
p.
945.
Zander, R.
Hennig, A.
and
Gruhn, K.
1988.
Die Proteinverdaulichkeit15N-markierter Weizenkleie und ihre Passagezeit durch den Verdauungstrakt des Menschen.
Zeitschrift für Ernährungswissenschaft,
Vol. 27,
Issue. 1,
p.
30.
Walter, D. J.
Eastwood, M. A.
Brydon, W. G.
and
Elton, R. A.
1988.
Fermentation of wheat bran and gum arabic in rats fed on an elemental diet.
British Journal of Nutrition,
Vol. 60,
Issue. 2,
p.
225.
Longstaff, M.
and
McNab, J. M.
1989.
Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels.
British Journal of Nutrition,
Vol. 62,
Issue. 3,
p.
563.
Grimble, G
1989.
Fibre, fermentation, flora, and flatus..
Gut,
Vol. 30,
Issue. 1,
p.
6.
Walters, M. P.
Kelleher, J.
Findlay, J. M.
and
Srinivasan, S. T.
1989.
Preparation and characterization of a [14C]cellulose suitable for human metabolic studies.
British Journal of Nutrition,
Vol. 62,
Issue. 1,
p.
121.
Venter, C.S.
and
Vorster, H.H.
1989.
Possible metabolic consequences of fermentation in the colon for humans.
Medical Hypotheses,
Vol. 29,
Issue. 3,
p.
161.
Hsu, Juinn-Chin
and
Penner, Michael H.
1989.
Influence of Cellulose Structure on Its Digestibility in the Rat.
The Journal of Nutrition,
Vol. 119,
Issue. 6,
p.
872.
Faulks, R. M.
Southon, Susan
and
Livesey, G.
1989.
Utilization of α-amylase (EC 3.2.1.1) resistant maize and pea (Pisum sativum) starch in the rat.
British Journal of Nutrition,
Vol. 61,
Issue. 2,
p.
291.
Goodlad, J. S.
and
Mathers, J. C.
1990.
Large bowel fermentation in rats given diets containing raw peas (Pisum sativum).
British Journal of Nutrition,
Vol. 64,
Issue. 2,
p.
569.
Livesey, G
1990.
Energy values of unavailable carbohydrate and diets: an inquiry and analysis.
The American Journal of Clinical Nutrition,
Vol. 51,
Issue. 4,
p.
617.
Venter, Christina S.
Vorster, Hester H.
and
van der Nest, Douw G.
1990.
Comparison between Physiological Effects of Konjac-Glucomannan and Propionate in Baboons Fed “Western” Diets.
The Journal of Nutrition,
Vol. 120,
Issue. 9,
p.
1046.
Livesey, Geoffrey
1990.
Dietary Fiber.
p.
207.
Livesy, G.
Davies, I. R.
Brown, J. C.
Faulks, R. M.
and
Southon, S.
1990.
Energy balance and energy values of α-amylase (EC 3. 2. 1. 1)-resistant maize and pea (Pisum sativum) starches in the rat.
British Journal of Nutrition,
Vol. 63,
Issue. 3,
p.
467.