Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Van Der Meulen, J.
Bakker, J. G. M.
Smits, B.
and
De Visser, H.
1997.
Effect of source of starch on net portal flux of glucose, lactate, volatile fatty acids and amino acids in the pig.
British Journal of Nutrition,
Vol. 78,
Issue. 4,
p.
533.
Bedford, M. R.
and
Schulze, H.
1998.
Exogenous enzymes for pigs and poultry.
Nutrition Research Reviews,
Vol. 11,
Issue. 1,
p.
91.
Frost, Gary
Brynes, Audrey
and
Leeds, Anthony
1999.
Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease.
Nutrition,
Vol. 15,
Issue. 3,
p.
183.
Thiesen, A
Wild, G
Keelan, M
Clandinin, M T
McBurney, M
Aerde, J Van
and
Thomson, A BR
2000.
Ontogeny of intestinal nutrient transport.
Canadian Journal of Physiology and Pharmacology,
Vol. 78,
Issue. 7,
p.
513.
Nian, Min
Gu, Jun
Irwin, David M.
and
Drucker, Daniel J.
2002.
Human glucagon gene promoter sequences regulating tissue-specific versus nutrient-regulated gene expression.
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology,
Vol. 282,
Issue. 1,
p.
R173.
Cani, Patrice D.
Dewever, Cédric
and
Delzenne, Nathalie M.
2004.
Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats.
British Journal of Nutrition,
Vol. 92,
Issue. 3,
p.
521.
Gee, Jennifer M.
and
Johnson, Ian T.
2005.
Dietary lactitol fermentation increases circulating peptide YY and glucagon-like peptide-1 in rats and humans.
Nutrition,
Vol. 21,
Issue. 10,
p.
1036.
Todorović, Vera
Koko, Vesna
Budeč, Mirela
Mićić, Mileva
Micev, Marjan
Pavlović, Mirjana
Vignjević, Sanja
Drndarević, Neda
and
Mitrović, Olivera
2008.
G cells and gastrin in chronic alcohol-treated rats.
Alcohol,
Vol. 42,
Issue. 1,
p.
37.
Cani, Patrice
Burcelin, Rémy
and
Knauf, Claude
2008.
Handbook of Prebiotics.
p.
247.
Jouët, P.
Sabaté, J.‐M.
Coffin, B.
Lémann, M.
Jian, R.
and
Flourié, B.
2011.
Fermentation of starch stimulates propagated contractions in the human colon.
Neurogastroenterology & Motility,
Vol. 23,
Issue. 5,
p.
450.